Their cheesy focattia (did I spell that right?) I dont actually appreciate you trying to negate my critique which as I said isnt wrong or right, but rather just my opinion. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. If you are short on time you can use 2 pounds of frozen (thawed) bread or pizza dough instead. Set the rolls on the baking sheet with the seam side down. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. Position racks in the upper and lower thirds and line two baking sheets with parchment. i ate 2/3 and im saving the rest for later. If you are making these rolls during the colder months. The pepperoni roll is always hot and fresh. And I am glad I read your tips because I started to bake them seam side up. Younger kids will love helping with the kneading and shaping. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. Place cheese and pepperoni on one side, then roll. Knead until dough is smooth and elastic. And of course, the pepperoni roll was absolutely delicious as always.I try not to over indulge on bread, but with Mancini's bread, this is difficult. West Virginia Pepperoni Roll Recipe | A Spicy Perspective I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Pinch seam closed, sealing well, and place seam side down on oiled pan. They are made with a classic pizza dough recipe, plus just a few additional key ingredients. Youll wind up with 6 rolls per sheet. For 18 rolls, you may need a little extra pepperonijust wing it. Sprinkle yeast over water; let stand for 5 minutes. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Place 3 overlapping slices of pepperoni down the center of each dough square. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. 01. Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I absolutely love this location. They are, in fact, highly regional, with a fascinating origin story. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Just remove rolls from wax paper lined cookie sheet immediately when done baking. (Proofing is allowing the yeast to activate, you'll see small bubbles come to the surface of water mixture. Anytime you feel like it! I found your directions to be confusing and repetitive. 2 pounds pizza dough. So delicious! Here's how to make Homemade Pepperoni Rolls, Whole Wheat Banana Bread With Chocolate Chips, 12 frozen dinner roll dough balls, defrosted according to package directions, 6 slices mozzarella cheese, cut into four squares each, (not shredded!). To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. (-) Information is not currently available for this nutrient. Instructions. The latter won a 2019 IACP Cookbook Award. Can you make these ahead of time and freeze? Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! This version, with more pepperoni and more butter, is what I make now. So have you made this recipe yourself? For good reason too, theyre amazing. 3. Can these be made ahead, put in the refrigerator, then baked the next day? My Dad's West Virginia Style Pepperoni Rolls - Tried and True Recipes The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. Melt the butter and stir in the parmesan cheese. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. Once doubled, remove one "ball" of dough at a time. Spicy pepperoni and melty cheese are tucked inside a fluffy bread roll it's the perfect portable food!RECIP. I have made these a few times with great results. An absolute favorite for my husband's lunches. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. beaten and mixed with 2 tablespoons of water. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. Its a great recipe! Best Pepperoni Pizza Rolls - How to Make Pepperoni Pizza Rolls Share your form with others Send it via email, link, or fax. So good. When is the best time to eat a pepperoni roll? Stretch and roll the pepperoni side first, toward the other side. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Thanks for any thoughts you can provide. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Melt the butter Line a baking sheet with parchment paper. Be aware that the inside of these pizza rolls is going to be very hot. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Approximately an hour. Will be making this again! Finish with whipping cream, careful not to bring cream to a boil. Could anything be better than fluffy little rolls stuffed with pepperoni? CLOSE OVEN, AND ALLOW DOUGH TO RISE. I walked aimlessly Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Arrange 6 slices of pepperoni over one side of the dough. Heat olive oil in a large frying pan over medium heat. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Read More. And lastly, they definitely have more pepperoni than what is in the ones shown here. Let rise until double in size. Add salt and pepper and then taste. Trust me, its worth it. I had full intentions on getting a treat from Prantl's on my way out, but i couldn't even finish the roll. Hello They had the best in town. Easy, elegant recipes to keep you cooking all week long. Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. 2. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Preheat the oven to 375 degrees F. Sprinkle the dough pieces with garlic powder. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Im going to pin this to Pinterest to try, but will add more pepperoni and a lot less cheese. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. When you get close to the edge, tuck the ends under to seal in the cheese. If you cant find the stick pepperoni, you can use slices, too! Cover the pepperoni with the mozzarella. Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. West Virginia style pepperoni rolls will take awhile to prepare. Preheat the oven to 350F and line a baking sheet with parchment. In fact, I prefer to knead this by hand versus in an electric mixer. No lie. Cook uncovered for 30-40 minutes. My whole family loved it! Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Brush a piece of pepperoni with oil and place in the center of the circle, along with 2 tablespoons shredded mozzarella. Your email address will not be published. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. Fresh, hand-made pepperoni rolls.. oh yeah. Then turn the mixer on and add in the flour, eggs, and salt. If it was me, Id make and then bake when ready to eat. To reheat, allow the pepperoni rolls to thaw in the fridge overnight: Then bake according to the full pepperoni roll recipe if you froze the dough unbaked. Sprinkle yeast over water; let stand for 5 minutes. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. It's a quick inexpensive lunch option. Place large shallow pan filled with boiling water in the bottom rack of the oven. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Top pepperoni with a pinch of cheese (approximately 1 tablespoon). Just before baking, gently brush melted butter over the top of each pepperoni roll. It's a quick inexpensive Lay out basil leaves from one end to the other, then cover with Asiago cheese. Sprinkle with oregano. To the author, Thank you for the recipe! First off, it took me a lot more than 8 cups of flour. Imperfection is totally acceptable here, and in fact slightly preferable. Thats usually how you buy them in corner stores. Brush the pizza sticks with the melted butter mixture. For this recipe, start with a homemade dough which will take more or less all day to prepare. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Make certain to roll the rectangles tightly and pinch the seams. Let bread rise until double in bulk. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. (two rolls per sheet) Make diagonal slices in top of dough with sharp knife about two inches apart. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. I absolutely love this location. Youll be so happy that you took the time to prepare these delicious rolls! If there are any gaps, the cheese will melt out and they wont have a gooey center or middle to them. Authentic West Virginia Pepperoni Rolls - The Soccer Mom Blog When you get close to the edge, tuck the ends under to seal in the cheese. Prepare a baking sheet by lining it with a sheet of parchment. I dont need to flour my counterif the dough sticks, it needs more flour. I'm sure that on a really busy day it would have been more difficult for them to make this happen, but I really appreciated their helpfulness. I could eat the whole batch! The rolls will not puff up visibly. The rolls were mouth watering and they never failed to make the money as well as our goal. Preheat the oven to 400F. Quick and Easy Pepperoni Rolls | The Recipe Critic Be well. Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with pepperoni and two squares of mozzarella. What makes these snacks so memorable is how simple yet amazingly satisfying they are. The hardest part of this pizza recipe is being patient for them to bake. Continue making the rest of the pepperoni rolls. Sprinkle with grated Parmesan cheese, Italian seasoning, and garlic powder. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Pepperoni Rolls are a West Virginia speciality! The Easiest Pepperoni Rolls Recipe - All Things Mamma Preheat oven to 375F. Grease a cookie sheet. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. I finally stopped in for lunch today. Required fields are marked *. Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). Make them how you like them. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. I was in a bind the other day and needed a last minute pepperoni roll tray. NEW! For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. Pepperoni Roll - Menu - Mancini's Bakery - Pittsburgh - Yelp Stir in melted butter, salt, sugar, and eggs. Water that's too hot will kill the yeast (you can tell because there will be no foam). Bake until golden brown, 35 to 45 minutes. Spray cutting board with cooking spray and turn dough pieces onto board. Pepperoni Rolls Recipe - Food.com Trust me, this recipe is worth the time & effort! I love the cheesy pepperoni flavor. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Place roll seam side down on greased cookie sheet. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! Meanwhile, return the pot of water to a boil. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. The kids also call them pepperoni sticks as theyre gobbling them down. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. , DOUGH (MY OLD WORLD ITALIAN BREAD RECIPE). I've never been to Mancini's or Prant's even though i've lived here 4 years. Keep the cooled rolls at room temperature in a tightly sealed plastic bag or wrapped in plastic wrap for up to 3 days. I was always the most excited about coming home with West Virginia style pepperoni rolls. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. 4. :) Hi, Im Kasey! In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. I heard great things about their roll and decided to try it out. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Continue adding flour until the mixture is very thick and becomes difficult to stir. They are a delicious snack perfect to dip in your favorites sauces, and great to freeze for later! Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. The amount of cheese in this recipe would overpower the pepperoni. Thank you! Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. I grew up in West Virginia in Upsher County and Kanawha Couty where the capital is. Pepperoni rolls can be served warm or at room temperature. Add more if needed. Kim, I actually just cooked these from the freezer in my air fryer on 400 for 8-10 minutes. Form next layer with eggplant, covering all the pepper. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Thank you so muchwe may very well be long-lost sisters, ha! Divide dough into 8 even balls. 1 cup warm water (100 degrees F/40 degrees C). Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. It doesn't have to be pretty or perfect. Then, this favorite pizza parlor of mine had closed. Instructions. Powered by American Hometown Media, Inc. I just simply shared my thoughts based on my experience. Serve with Oliverio peppers and cheese or eat them on their own! Next, from top (short side), lay first layer of pepperoni from left to right. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. is amazing. Smear with a little olive oil and sprinkle with salt. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Plus these classic pepperoni rolls are perfect to make ahead and freeze. Pepperoni Roll Recipes - BobHeffner.com These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! But one bite of these and you'll see it was well worth the effort! Shape and proof the rolls according to the directions in the recipe below. Stretch and roll the pepperoni side first, toward the other side. Roll up each, starting with the short side; pinch seams to seal. The way you state your comment seems to imply you dont think I did. Layered about 8-10 pepperoni slices and the mozzarella string cheese stick. Thank you so much for this! Seriously, they were served at every local bakery and diner in her small town. Place the sliced pepperoni in rows to cover the cheese. These freeze very well, so they are great for a "make ahead" meal to grab and go! Gently brush melted butter over the top of each pepperoni roll. So no I dont have a good pepperoni roll recipe to share. After all, it IS called a pepperoni roll. Read More. Design by Monique B Designs. Transfer to a cooling rack. Eating warm, fluffy, and cheesy pepperoni-stuffed rolls is one of the many memories I associate with my granny. Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. Just A Pinch Food Group Leave for 5 minutes until you see foaming action. Or just make your own. Too sweet the first time so I cut the sugar in half. Like if I wanted to buy pre-made dough instead? Or prepare & cook , then freeze? Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Blend thoroughly. We'll have so much fun together once you do. Anyhow, I have always made "homemade" pepperoni rolls. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. All rights Reserved. It was Pizza at your fingertips! Roll out the pizza dough onto a floured surface until it's a large rectangle. Knead the dough into a log shape and cut into, When rolling up the pepperoni rolls, try to keep the. Pepperoni Rolls Roll dough out into a 12x12 square. I have been a West Virginian my entire life. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. The location in the strip is definitely better but the pepperoni roll was great! Sprinkle with garlic salt and remaining Italian seasoning. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Place pepperoni in dough & roll up. Best Pepperoni Roll Recipe - YouTube Their cheesy focattia (did I spell that right?) Pepperoni Rolls Recipe | Food Network Kitchen | Food Network Please subscribe: https://www.youtub. I do two sticks per roll, but you can load them up with more pepperoni. Place 2 in. Roll up the dough and enclose the cheese stick. Return to pot and adjust seasoning to taste using salt and white pepper. (Work on one at a time.) A true pepperoni roll should consist of an almost sweet tasting bread of the softest and pillowy proportions. Stir well. below pepperoni, layer provolone cheese, then another pepperoni, them mozzarella. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. Would you just prepare & freeze? Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Antonio Mancini established Mancini Packing Company in 1922. Save my name, email, and website in this browser for the next time I comment. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. I walked aimlessly downtown and was going to settle on a cheese fry from priminti's. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. Take it home, throw it in the oven, drizzle a little EVOO on top and you're golden. Pinch the seams closed. Easy Pepperoni Rolls - Berly's Kitchen Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Get them for $3.50 each, or two for $6. The rolls are done when they are crusty and hardened on top. Volume should double. 2. Menu for Mancini's Bakery Rolls Pepperoni Roll. Halfway through baking, brush with egg wash on top and sides of dough again. One bite and BOOM, you are looking at little you chowing down on your favorites like PB&J, ice cream cones, chicken nuggets And, for me, pepperoni rolls. But thats my whole point. Cover bowl and refrigerate for at least two hours. I hope you understand that position. Definitely! Divide 1 cup of mozzarella cheese between the 8 pieces of dough. As Im sure most people would. Heres your 2 star review for participating. Brush with beaten egg. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. Evenly top with the mozzarella slices and half of the pepperoni. Roll up, starting at shortest side of triangle and rolling to opposite point. Bake at 350 degrees for 30 to 35 minutes. The italian loaf is always fluffy and just a little crispy around the edges, and they always have a variety of breads to choose from, depending on your mood.The really lovely thing about this location is that you can also nab a Prantl's treat while you pick up some bread. We have family in clarksburg as well as Salem. I prefer my pepperoni roll recipe to be made without cheese. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Quick and easy dinner after a long day of grocery shopping. I dont really know how to explain it. These turned out wonderfully! Cut dough in half evenly, the cut each of those halves in half again. In a separate bowl, add 4 cups of flour and salt. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. Mix with a wooden spoon until the dough just comes together. Add half of chicken stock, Bring soup to a simmer, add the rest of stock and bring to a simmer. Youre right it is just a recipe. However, I like this method, made with easy-to-find pepperoni slices, that swirl through the center. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. But wheres the fun in that right? Instructions. Easy Pepperoni Rolls Recipe Your Family Will Love! - Real Mom Nutrition Compliments you when you've had a bad day. Baked up beautifully and dipped in pizza sauce. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. Unwrap the crescent roll canister and gently remove the dough. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Preheat the oven to 375 degrees F. Then sprinkle the dough pieces with garlic powder. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. My friends served sourdough pepperoni rolls at their wedding.
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