Take a small amount out of the mixture (about 2 tablespoons) and make a large meatball with it. Persian Meat Balls and Potatoes | Kale Gonjeshki. Grab a 2 inch-ball of meat mixture and flatten to an oval shape about the size of your hand up to -inch thick. How To Make Persian Kotlet (Meat Patties) - YouTube Dredge in breadcrumb mixture; pat it inches. Once preheated, add patties in one single layer. Peel potato, chop and place in small pot filled with water. Heat oil in a non-stick frying pan over medium-high heat until oil sizzles when you drop a small amount of mixture into the pan. Dip pork in flour, then in egg mixture. Reduce heat to medium. Persian Cutlet (Kotlet) With Ground Turkey Recipe - Food.com Traditionally they are shaped into teardrops; however, mine just come out as sloppy ovals. 3 medium sized red potatoes 1 medium sized onion 14 teaspoon turmeric 14 teaspoon cumin 18 teaspoon cinnamon (yes, cinnamon. Peel off the onions and grate them in a separate bowl because we need to remove the extra juice of the onions. Hi Tim, Press both sides of cutlets into bread crumbs and reserve on a large platter or baking sheet. Grate onion into a bowl with a hand grater. Grilled Lamb Chops (Persian, Shishlik) - The Delicious Crescent Cooking is the way I express my creative side to the world. We used Beyond Beef in our recipe below, although you could use Impossible Burger or other plant-based ground meat alternative. For less carbs, swap out the potatoes for 1-pound of cooked cauliflower. | Ground Beef Recipes | Ground Lamb Recipes | Persian Appetizers | Persian Recipes | Potato Recipes | Saffron Recipes |, Made with byThemeWagon | Angular | TypeScript | Firebase. Heat 1 cup (125 ml) of vegetable oil in a large skillet over medium heat. Laura, Hi, Im Laura! Kotlet (Cutlet) | Persian Meat Patties recipe - PersianGood Add the Beyond Beef to the red onion/potato mixture. My goal is to help create simple \u0026 realistic meals for any novice cook in the kitchen! Additionally, be sure to drain the cooked cutlets on paper towels to remove any excess oil. ( more ) 1 Yummies Yummy! Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like. A mixture ofgrated potato, ground beef, grated onion, eggs, salt, and spices is flattened into small rounds and fried crisp. 2. A Palm-sized and fried patty that is typicallyserved as an appetizer or a light meal with bread. Turmeric & Saffron: Kotlet - Persian Meat Patties Cover and cook on high heat for 10-15 minutes until potato is tender. Kotlet (Persian Cutlet) Recipe - UNIQOP Online Persian Grocery I cut the fat and swapped it out with lean ground turkey. Peel potatoes and dice. One of my familys favorite recipes is Persian kotlet, which is a patty made with ground beef, potatoes and onions flattened, breaded and pan fried. Repeat with more meat mixture until you have quite a few made. Watch for a taste test at the end! Then, mix in the ground beef or lamb, minced onion, eggs, and spices to create a dough-like consistency. 3.5 oz (101 grams) of cutlet has 146 calories. Let stand overnight. Cook the potatoes and cauliflower in boiling water until vegetables are fork tender. Sear both sides on high heat until golden brown, about 2 minutes. All rights reserved. 3- Take a fist full of the mixture and flatten the patties (using the palm of hand). Thanksgiving for Two? You can also use ground lamb or a combination of ground lamb and beef. The cutlet spice mix is usually black pepper and turmeric, but you can also add other spices such as garlic powder, coriander powder, paprika, or red pepper. document.getElementById("comment").setAttribute( "id", "aa2d7a08fec20db9a279e73154640022" );document.getElementById("a5ffb99a3d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Kotlet is a Persian pan-fried meat patty. Etymologically, the term kotlet refers to a thin slice of meat or cutlet. Once the oil is hot, add the prepared Kotlets to the pan. Pork Cutlets Parmesan Recipe - Food.com Finally, add ground beef, flour, egg, salt, pepper, and turmeric to the mixture. If you feel the mixture is not firm enough to hold its shape, then add more all-purpose flour or chickpea flour. Middle Child gave me an air fryer for Christmas. Dont over-mix or knead the Kotlet mixture. It is served as a main dish, appetizer or afternoon snack, as my teenaged kids prefer. Repeat until all of the kotlet are air fried. 6. I remember my grandmother often making Kotlet for picnics or as a side to a warm bowl of Ash-e-Reshteh (see our recipe for Ash-e-Reshteh). Similar to a croquette, it is coated with bread crumbs and fried. fry the onion with 1-2 tsp of coconut oil and the turmeric until tender, and let it cool. Once preheated, add patties in one single layer. You can also freeze leftovers. Keywords: Vegan, Plant-Based, Persian, Iranian, Kabob, vegetarian, Cutlet, Kotlet. If you'd like to learn more about me: CLICK HERE! 1 lb (453g) Ground Beef This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it wont cost you apenny more)! Rinse the potato under cold water, and let the potato cool down a few minutes. Add the ground meat, eggs, parsley, salt, pepper, advieh, saffron infusion and turmeric. Quick and easy recipe While the Parsi cuisine has a range of flavours and can be quite elaborate too, these cutlets are not one of them. THESE COPYRIGHTED WORKS CANNOT BE REPUBLISHED OR USED WITHOUT PRIOR PERMISSION. In the same mixing bowl, add ground turkey, baking soda, flour, egg and seasonings. 4. My goal is for you to feel confident cooking in the kitchen! 1. Kotlet is a classic Persian comfort food. But my kids watch a lot of TikTok food videos and want to try these weird air fryer recipes! It paved its way to Iran in the 19th century. It can also be baked and prepared in the air fryer, which uses less oil. Let's get started. I first had these on a trip to California with my friend and his sister. The dishes are: Kale Gonjeshki, Kotlet, Tas Kabab, Koufteh Tabrizi, Kufteh Havij, Ghorme Sabzi, Gheimeh, Fesenjan, Kabab Tabei, Shami Kabab, Beryani, TahChin. Persian Spice (Advieh Shami) Then pat it flat into a patty that is not too thick or too thin. Rate this Persian Cutlet recipe with 1 1/2 lbs ground beef, 4 large potatoes, 1 medium onion, 1 tbsp flour, 1 1/2 tsp salt, 1/8 tsp turmeric, 1/8 tsp powdered saffron, 1 large egg Cutlet can be served as a main dish, appetizer, trip food, or cold sandwich. 4- Fry the beef patti. Mix by hand until fully incorporated. I spent the last few years as a personal chef to many NBA athletes. Repeat with more meat mixture until you have quite a few made. 1 Small Onion Once you see that the bottom has turned a golden brown where the edges are a rich brown and crispy, flip them over. (They are also amazing right out of the fridge the next day :]). 1/2 cup dried bread crumbs. Air Fryer Turkey Cutlets (Persian Kotlet) - Family Spice Designed and Developed by YummyNotes, How you went with my recipes? Check out my air fryer kebab koobideh recipe. This delicious cutlet is so famous that it's often sold in street stalls, earning it the nickname 'Bazaar Cutlet.' Can you imagine the aroma of these sizzling cutlets wafting through the air of bustling Iranian markets? Take a handful of the mixture, flatten into an oval or a round shape, dip in dried breadcrumbs, making sure to cover both sides, then shake of the excess. One interesting fact about this dish is that it has its roots in Persian cuisine, which is known for its rich blend of flavors and spices. It is delicious in every way and you will not get enough of eating it.------------------------------------------------------------------------------------------------------------------------------------------------------Thank you for supporting your channel with your beautiful comments#cookinginnature#persiancutlet#meatpatty#cutlet#iraniancutlet * Percent Daily Values are based on a 2000 calorie diet. Serve with lemon wedges and parsley sprigs. Form the mixture into small, flat patties and dredge in breadcrumbs before frying in a shallow layer of oil. Instructions Grate onion into a bowl with a hand grater. 2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly until well combined. combine all of the above (in a bowl), including the sea salt & pepper (keep in mind the beans and quinoa were salted), cinnamon, three large organic eggs, chickpea (garbanzo bean) flour, and mix well . This is optional. Scoop 1/4 cup of the batter in the palm of your hand and squeeze the ingredient together Press the batter into an oval roll or a round ball Roll it gently in the cracker crumbs until coated on all sides Get all of the batter rolled and coated, hold on to the remaining cracker crumbs This meat-based Persian dish can easily be made plant-based. Discovery, Inc. or its subsidiaries and affiliates. Finally, add the ground beef to the mixture and mix. Since the term Kotlet is very similar to the French word(ctelette), it seems that this food was originated in Iran at the same time when Iranians were strongly affected by France. 1- Grate the onion. Grate onion in a large bowl. They should keep in the freezer for about 3 months. Or make it private. Onions contain vitamin C, fiber, and antioxidants. Mix by hand until fully incorporated. Boil potatoes in water for 1520 minutes or until fork-tender; drain. In the same mixing bowl, add ground turkey, baking soda, flour, egg and seasonings. Transfer to a large mixing bowl and allow to cool to room temperature, about 10-15 minutes. This also helps the flavors meld together. Kotlet is an emblematic dish of Persian cuisine popular in Iran and is typically prepared with ground beef or lamb, a spice mixture called advieh, onions and egg. 2023 - pictures and content by Parisa Nobakht You can make a s. One tip for making these cutlets is to use lean ground beef or lamb, as this will help keep the dish from becoming too greasy. My kids ate them up. https://www.airsubs.com/pros/recipes4healthCOME SAY HI!Blog: https://www.jazzrecipes4health.comInstagram: https://www.instagram.com/recipes4health/Pinterest: https://www.pinterest.com/jazzsrecipes4health/Facebook: https://www.facebook.com/JAZZRECIPES4HEALTH/TikTok: https://www.tiktok.com/@recipes4healthABOUT ME:Hey, I'm Jazz! Drain water and mash the vegetables in the pot with a potato masher. finely chop the herbs, then finely cube the 1/2 onion. Persian Kotlet's are meat patties made with ground meat, eggs, grated onion, herbs, spices and potatoes or breadcrumbs. Repeat with another tablespoon oil and remaining pork. Thanks! Today in a winter nature, I will show you how to easily make an Iranian fried cutlet (Kotlet) that is more like meat patty.You can make a sandwich out of it, eat it alone, with rice or even for breakfast. Read myfull disclosure policy. Drain the grated potatoes and the onions very well and mix them in a large bowl. It is very high in selenium. You need to get the juice out of the grated onion before adding it to the meat mixture. Oil for frying. Infuse the saffron pistils in a small amount of boiling water. Would love your thoughts, please comment. I keep thinking about getting an air fryer, and maybe I will one day. Kotlet - Persian Cutlet Recipe - Food.com Im a mom of 3, certified professional cook and cookbook author living in San Diego sharing 500+ recipes from all over the world, including Persian recipes. And he watches a lot of TikTok so he wants to make sure I learn how to make these delicious recipes using it. Generously spray both sides of the prepared cutlet with olive oil or non-stick cooking spray. Once you made sure the oil is hot, fry the patties until they become brown on both sides. 1. in a large bowl combine the beef, potatoes (making sure they are cooled off), eggs, spices, minced parsley, & grated onion, then combine (preferably by hand) for about 5 minutes or so (mixing all the ingredients well) to create a paste. Recipes Videos (1) Persian Cutlet - More like this Ingredients (10) : 1 lb potatoes 1 lb lean ground beef (or lamb) 1 medium onion 1 teaspoon salt 1/2 teaspoon pepper 2 eggs 1 pinch saffron (option. DIRECTIONS: 1- In a big bowl, combine the grated onions, garlic cloves and potatoes. By air frying the cutlets for 14 minutes, they turned out nice and crispy. Persian Cutlet recipes Persian Cutlet recipes Results: 1 - 10 of 862 with Don't like pepper? Mix to combine. Everyone will love the wonderful pops of flavor in every bite! Learn how your comment data is processed. Hi Ali, I use raw potatoes to make Kotlets. 3- Grate the potatoes. Whether I'm cooking over a campfire or in my kitchen, I try to eat seasonally and cook with whole foods. Jazz Leaf 2.1K subscribers Subscribe 4K views 1 year ago In this video, my aunt and I make Persian Cutlets, which are known as Persian Meat Patties. Pan-fry the kotlets on one side and turn them over before they turn too brown. KOTLET - Persian Mama Today in a winter nature, I will show you how to easily make an Iranian fried. In a medium-sized pot, add potatoes and cover with water. 5. Tag me on Instagram at, 2 tablespoons all-purpose flour or chickpea flour. Hi John- Ingredients:1 lb ground turkey1 white onion, ground2 eggs3 potatoes, boiled and grated1 teaspoon salt1/2 teaspoon turmeric1/2 teaspoon pepper2-3 tablespoons avocado oilClick here to attend one of my virtual cooking classes! 2- Grate the garlic cloves. Persian cutlets are a mix of vegetables and ground meat shaped into flat patties and fried in oil. Hi, I'm Samira. Serve Kotlets with fried tomatoes, pickles, french fries, and bread. Combine by hand. Breadcrumbs do not provide significant amounts of vitamins, fiber, or minerals. If you are looking to cut the fat, this recipe uses ground turkey and is air fried until golden and crispy. If you are enjoying my recipes, I would love foryou to sign up for mynewsletter(and get my free citrus e-cookbook!) Ground Chili Pepper, Black Pepper Powder, Turmeric, Salt Pour into greased 8 inch x 8 inch pan. Finally, add ground beef, flour, egg, salt, pepper, and turmeric to the mixture. Persian Cutlet recipes - FamilyOven Kotlet is pan-fried, crispy on the outside, and soft on the insidemeat and potato patty. Pour breadcrumbs on a plate. Delicious with Persian rice; thank you for sharing your wonderful recipe. Extract the juice out of theonionby squeezing it. And they were pretty tasty, too. Versions of kotlet can be found around the world and known by a variety of names - patties, pan kababs, frikadellen and such. This . Place potatoes in a large pot and cover with cold water. Ingredients notes and substitutions To make these Persian meat patties, all you need are only a few ingredients: Ground beef: I usually use lean ground beef for this recipe. Best Lentil Cutlets Recipe - How to Make Persian Kotlet - Food52 Im so happy youve been enjoying the recipe. Grate the carrots and potatoes. Add walnuts and vanilla; mix well. So why not add a touch of Persian flavor to your next party with this delicious cutlet recipe? Who says cutting the fat means bad tasting food? Transfer to a large mixing bowl and allow it to cool to room temperature. Eggs are a good source of protein and vitamin D. Saffron is a good source of antioxidants. No one seemed to miss the old beef cutlets. Saute half the cutlets until golden brown and cooked through, about 1 minute per side. Persian Chicken Kotlet | JewishBoston @2020 - All Right Reserved. Persian Cutlet Recipe - Delicious Ground Beef and Potato Dish Vegan Persian and Family Favorite Recipes. 1. Want more Persian recipes prepared in the air fryer? Cutlet is made with meat and potato and is usually served with cold or warm bread. Don't over-mix or knead the Kotlet mixture. To make the chips, thinly slice the potatoes and fry them in oil on medium heat. Cant wait to try some of your other recipes! 2023 Warner Bros. Chicken mince, anyway, doesn't take long to cook. It is eaten warm or cold, plain or in a sandwich, on a picnic or at a dining table. It is generally made with ground meat, egg, and potato. Grate the red onion and add to the mashed potato. Mix well. Mix well. Place the lamb chops in one layer, spacing them apart. Professional Software Development and IT Services. LOL! Generously spray both sides of the prepared cutlet with olive oil or non-stick cooking spray. (If you're still going the traditional route, you continue with your hands.). Remove from the water and cool. Did you like theKotlet recipe? Other than a delicious taste, raw organic honey comes packed with both healing and nutritional properties. The Most Delicious Persian Cutlet (Kotlet) - Easy CUTLET Recipe Kotlet Persian, Cutlet - Aashpazi.com For my fryer, this fits 5-6 pieces. I always appreciate your feedback.You can also follow me onPinterest,FacebookorInstagram. Non-stick cooking spray or spray olive oil. 3- Take a fist full of the mixture and flatten the patties (using the palm of hand). Kotlet (Persian cutlet,) is a kind of Persian dish formed by ground meat and potato mainly. Fry patties in shallow layer of oil, until they are cooked through and golden brown; drain on paper toweling. Once it is shaped and coated in bread crumbs, cutlet is typically pan fried in oil until the inside is cooked and the outside is crispy. PREPARATIONS: Mash potatoes; allow to cool. 6. 3- Take a fist full of the mixture and flatten the patties (using the palm of hand). Drain any excess oil on a paper towel before serving. Serve with raw vegetables and bread such as lavash, barbari, taftoon, shrak (markook), kaak, or taboon. 10 Best Organic Raw Honey - Expert Reviews 2023. Set your air fryer to 'air fry' and set time for 14 minutes. Theyre a great quick-fix for those days when spending hours in the kitchen just isnt possible. Kotlet Persian, Cutlet - Aashpazi.com privacy statement - sitemap - webdesign - contact, join me on social media and stay up to date, engage with other food lovers and share your opinion, If you wish to organise a casual luncheon, a business gathering or a joyfull wedding in Belgium or The Netherlands, please take a look at the, Have me cook for you in your own kitchen, preparing your chosen dishes. As an Amazon Associate I earn from qualifying purchases. Parisa's Persian Kitchen is all about traditional dishes given a modern twist, as a fast and simple process with few ingredients. Flip the Kotlets and fry the other side as well until crispy on both sidesand fully cooked through. Knead until the ingredients are just incorporated. FAMILY SPICE IMAGES AND CONTENT ARE COPYRIGHT PROTECTED. 2. shape the meat mixture in to small balls the size of an egg, then flatten them carefully into oval . Add some salt, and cook until a fork easily goes through them. Kotlet (Persian Meat Patties) - The Delicious Crescent Drain the water then mash. Cutlet or Shami kabab is among the most popular and delicious Persian dishes. ingredients 500g (1.1 lbs) minced beef 3 large carrots, finely grated and squeezed to remove any moisture Mash potatoes; allow to cool. 2 Medium Garlic Cloves They're a great quick-fix for those days when spending hours in the kitchen just isn't possible. Otherwise, the cutlets may fall apart. Chicken kotlet Recipe - UNIQOP Online Persian Grocery PSIf you try this recipe, why not leave a star rating in the recipe card right below and/or a reviewin the comment sectionfurther down the page? Knead until the ingredients are just incorporated. Knead together by hand for at least 5 minutes. This takes away the "stink" of most meats) salt 1 egg (if necessary) 14 cup grapeseed oil Powered by directions Kotlet - Traditional and Authentic Persian Recipe | 196 flavors According to the name of this food and some historical evidence, chicken cutlet originated in Europe and eventually in France. 3. 2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly until well combined. I like to serve them with fresh herbs (sabzi khordan), radishes and pickles. The Persian Pot - Home Of Persian Food Recipes Welcome to my Kitchen Corner on the Internet! Persian Beef Patties (Cutlet) Recipe - Kotlet - Cooking With Vida Heat some vegetable oil in a large frying pan over medium heat. 2- Add the ground beef and sprinkle Persian spice mix, ground chili pepper, black pepper powder, turmeric and salt and mix thoroughly until well combined. Kotlet, also famously known as Persian meat patties areflavorful, crispy on the outside, filling and so so so yum. Preheat a frying pan with vegetable oil. 4- Fry the beef patti. The most delicious Iranian cutlet with a very simple and very delicious recipe. There is no definite evidence that where didi it originated first. Then add the grated onions to the grated potatoes. Its use for medicinal purposes can be traced back to the ancient Egyptians. Grate potatoes and add them to the bowl. At the halfway mark, use a spatula to flip the cutlets over and continue air frying until done. Lean ground beef or lamb is a good source of protein, iron, and zinc. While cooking, flatten each kotlet slightly with a spatula. And if you have ever hungry teenagers that never get full, 3 or 4 cutlets are a snack! Pour breadcrumbs on a plate. Ground turkey does not have a lot of fat, so it is easier to form into patties and handle if chilled for a couple hours. All, Parisa's Persian Kitchen cookbook: cook it yourself, bring Iran to your home with Persian carpets and needlework, 3 large carrots, finely grated and squeezed to remove any moisture, 2 medium-sized potatoes grated and squeezed to remove any moisture, using your hands, mix all the ingredients in a large bowl until homogenous, pour the vegetable oil into a non-stick frying pan over a medium heat, when hot, transfer the patties into the pan and cover, flip after 3-4 minutes and fry the other side, this time with the lid off. Sign up for my eMail list, too! I am a certified nutritional therapist and private chef! Press both sides of cutlets into bread crumbs and reserve on a large platter or baking sheet. Oil used for frying provides fat and calories. Pick your notes and jot down the 12 awesome recipes we provided. Place potatoes in a large pot and cover with cold water. Persian kotlet are patties of ground meat, eggs, onions, and potatoes or breadcrumbs, that are traditionally pan-fried. You can serve them warm also. Parsi chicken cutlet (patties) - Kitchen Mai Add ground beef, minced onion, salt, pepper, eggs, and spices (if desired) to potato and mix with your fingers until the consistency is dough-like.
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