Not curdling at all. I thought the flavor of this soup was dynamite. 1/2 teaspoon pepper 8 bacon strips, cooked and crumbled Directions In a large saucepan, heat butter over medium-high heat. I have only a 1 quart crockpot, so I adjusted the ingredients and cook time and this came out perfect, looked just like the picture! He is already asking me to make it again.This soup is a great meal on its own, but also goes well with our homemade rolls, cheese bread, or my personal favorite: breadtwists. Save my name, email, and website in this browser for the next time I comment. I am super bummed about this one too. Even though it was very crispy when I tossed it in, and Im sure the flavor blended in, the little pieces ended up being little flabby almost colorless nibblets of meat. The chicken does not have to be pre-cooked thats the beauty of the slow cooker! So delicious! Hearty Homemade Corn Chowder - The Chunky Chef Nowadays (at least while I write), by irony, Ive learnt better how to utilise my money while having a decent paying job. Notes Serves 4-6 depending on portion size. I used store-bought rotisserie chicken and shredded the breast meat to save time, but you are more than welcome to cook your meat and then shred it. Stir until coated, about 2 minutes. I added the half and half after the end of the cooking time and let it heat through on the slow cookers warm setting. To make this recipe in a slow cooker, follow the steps above, then cook on Medium for 5 hours. Its killer!! I found it a teensy bit bland. Slowly adding the cream mixture Mine has turned out wonderful! Talk about internet bullying. Stir in milk and remaining ingredients. Add the potatoes, corn, seasonings and give everything a very good mix. I found your web site by accident, and I am so glad I did. I am wondering if my crock pot is too hot for milky things, even on low heat? Everything else from your website always turns out amazing, but this soup! Hospitals wouldnt serve this. To prep ahead, wash and cut vegetables, thaw, cut, and prepare chicken. This sounds delicious! I just want it to be scarf-and-soup weather here in LA. It looks super scrumptious and Im feeling like a big-time hero for having hearty homemade food around to eat. I made it totally following the recipe. 10 Best Ruby Tuesday Copycat Recipes | Yummly In a large pot, melt butter over medium heat. Heat a large skillet over medium high heat. Do you think you could throw the thighs in whole and partly shred with a fork near the end or do they have to be cut up? Thank you for including the nutritional information. Thick, hearty, and delicious, this chicken and corn chowder is the perfect recipe for folks who say they don't like .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}summer soup. ), and just shredded/cut them up towards the end and added them back in. It thickened up beautifully. Nice excuse, Tori but this is the 21ST CENTURY for crying out loud! It was a win for everyone in the family! That shouldnt make too much of a difference, correct? Melt the butter in a large pot over medium heat. I cooked mine on high for 4 because I was short on time and it came out great! and this is going to get us past dinnertimes until then. medium russet potatoes, peeled and chopped. Stir in bell pepper, potatoes, chicken, and chicken broth. Flour is then mixed in then 2% milk, cooked chicken, creamed corn, frozen corn, fresh thyme salt and red pepper. My boyfriend and I loved this! I add about 1.5 tsp salt (and a tiny bit more when I serve), 1 tsp pepper, the rest I stay to the recipe. Unfortunately, without further recipe testing, I cannot answer with certainty. Excellent tip about the onions! Hoping you are able to resolve your dilemma. skinless chicken thighs, cut into 1-inch chunks, Kosher salt and freshly ground black pepper. Is there a certain type of cheddar that you recommend (Mild, sharp, extra-sharp) or does it even matter? This was a great recipe. Its an easy one! You have to have a WW account to view it, I believe. This looks delicious! I am freezing a couple of servings to see how well the cream and potato stand up to freezing, thawing and reheating. Then you have come to the right place, we have rounded up 21 ruby tuesday chicken corn chowder recipe that we have shared over the years. thanks so much for your time! It didnt even need the bacon. . Just serve it with some awesome garlic bread or even homemade crackers and youre all set for a filling meal the whole family will love. I cooked 4 hours on high- Really tasty soup! Stir in chicken and cheese, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. 1/2 Stick Butter 1 whole Onion, Chopped 3 slices Bacon, Cut Into Pieces 3 whole Bell Peppers, Finely Diced (red, Yellow, Orange) 5 ears Corn, Kernels Sliced Off 1/4 c. All-purpose Flour 3 c. Chicken Stock Or Broth 2 c. Half-and-half 1 c. (heaping) Grated Monterey Jack 1 c. (heaping) Pepper Jack 1/3 c. Sliced Green Onions I did wait until the last 30 minutes to add the half and half though, and it seems like some people may have cooked it in there the whole time? Stir in the chicken broth, chicken, and bay leaves. Stir the blended soup back into the pot. I think I might try this this week , (You left out the heavy cream in the ingredients list). Remove the chicken to a cutting board. I made this last night and it was decidedly meh. It wasnt thick or creamy enough to be considered a chowder, and it definitely needed more flavor. Just a thought Tori :/. It was also a bit bland. KimI had no trouble whatsoever with this recipe in the crock pot. why you so mean? I used a different recipe originally by themagicalslowcooker and it wasnt very flavorful so I found this one, I added garlic powder and onion powder and butter and now it tastes AMAZING! Turned out wonderful, Very disappointed in the recipe not sure where it went wrong but lacking in flavor and not creamy . It was really good and super tasty, but I did have to spruce it up a bit after adding the cornstarch and the butter. Has this ever happened to you? What is chicken and corn chowder made of? Excellent to cozy up with on a cold evening. I made this today, the Monday before Thanksgiving. Same thing happens when making scalloped potatoes. I dont understand these negative reviews! Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Getting to this recipe, I remember it being fairly nice. Heating up leftovers for lunch a day or two after is a good idea. Sooooo tasty and easy! Crock on hi for 2 hours work perfectly, then set to low for another 2-3 hours. Place onions, corn, celery, carrots, potato, and thyme in a slow cooker. I tripled that combination. PS This is not a plug for the product. Then just add the combined chicken and spud mixture to the pot, quick toss and voila! I dont know about you, but when it is cold outside, there is nothing like a boiling pot of soup cooking over the stove; it makes the whole house feel cozy and smell amazing. Stir in chicken broth, garlic, thyme, oregano, cayenne pepper and bay leaf; season with salt and pepper, to taste. 21 Ruby Tuesday Chicken Corn Chowder Recipe Chicken Corn Chowder 50 min Bacon, potatoes, chicken breasts, cheddar cheese, chicken broth 5.05 Favorite Family Recipes Easy Chicken Corn Chowder 40 min Boneless chicken breasts, cream style corn, fresh corn, red pepper, butter 5.01 Recipe Girl Quick Chicken-Corn Chowder AND served with fried butcher cut bacon for the win! My only suggestion is to go on at the beginning and add A LOT of salt and pepper. Creamy chicken and corn bisque with bacon. What would you recommend to spice this up? My whole family loved it. In a large soup pot over medium-high heat, cook bacon until browned. That is where the confusion for Pat is coming from. I want to make this tomorrow. Thanks for the great recipe . Dont listen to all those other fools who couldnt follow your recipe. * Percent Daily Values are based on a 2,000 calorie diet. Add garlic and cook 30 seconds longer. I dont like chicken thighs. Would you recommend just swapping out the 1/2 cup heavy cream for a 1/2 cup of lactose free milk? Cook, partially covered and stirring occasionally, until the chicken is cooked through, about 20 minutes. I forgot to mention be sure to use COLD water of cream with the cornstarch to omit curdling as well. Add the diced onion, carrots, red peppers (capsicum), corn, creamed corn, potatoes, chicken broth and garlic powder. Substitute a can of chopped green chiles for the jalapeo, if youd like. But I have to say mine doesnt look as pretty as yours. Chowders often include potatoes, which also contribute to the thickness, along with heavy cream, which adds richness. 3. That being said, my husband had 5 bowls! If the chowder is too thick, add more milk as needed until desired consistency is reached. Yes, the cornstarch mixture is the thickener! Try swapping out some of the ingredients for these instead: Youve heard it used in regard to corn, clam, chicken and more, but how is chowder really any different from soup? Obviously. I threw all of the ingredients into the slow cooker, went to bed and when I got up in the morning, it was ready for the cream. I did saute my onions in olive oil before I added them to the soup but that was the only thing I did that was different than the directions,although I did add sour cream along with the half and half/corn starch mixture. Bring to a boil; reduce heat and simmer until potatoes are tender, about 12-15 minutes. cup all-purpose flour 3 cups corn 2 cups about 1 pounds potatoes, peeled and diced 4 cups chicken broth 2 cups whole milk cup heavy whipping cream 2 cups cooked and shredded chicken salt and pepper (to taste) Instructions In a large stockpot or dutch oven, cook bacon pieces. I have a question.how are you cutting up the chicken thighs? . Cubed or shredded , it still tastes them same! Two Choice beef smashed patties with Swiss cheese, roasted baby 'bella mushrooms, Ceasar dressing, shredded lettuce, and onion. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I would definitely make this again. Thanks , Yes, that should work! Required fields are marked*. Place chicken, potatoes, onion, carrots, celery, and corn into a 6-qt slow cooker. Im hoping when I mix in the cornstarch/halfandhalf mixture the soup will get creamy. I love hearing from you! Easy Chicken Corn Chowder Recipe: How to Make It - Taste Of Home I had to throw the whole pot out as there was nothing I could do to save it and no one wanted to eat curdled soup. Can I ask how long it took on the stove? If you are counting Weight Watchers points, there is a link to the WW Points for Easy Chicken Corn Chowder in the recipe card below. Thanks for another great recipe! I did 1 cup heavy cream mixed with 3 tbs corn starch to make it thicker, and I cut my potatoes very small since so many said they werent done. Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. If it was too watery on your end, more cornstarch can be added, as needed, to suit your preferences a little better. ADD chicken, corn, chicken broth, sauce, pepper and nutmeg; stir. Add garlic and cook 30 seconds longer. The corn used here is roasted corn kernels from Trader Joes its the best! Your recipes bail me out quite often! Submit your question or review below. Chicken Corn Chowder (healthy!) - Rachel Cooks Yum! When your ready to dive in to this masterpiece its absolutely divine! While here in the USA we can buy what ever we want or desire a lot of people in this country are not happy and many yearn to simply their lives. Good choice! *If cooking your own chicken begin with about 1 lb chicken breasts or thighs. Im just a fan.). Return to the pot and cook until no longer pink. Even the kids wanted more. But like I said, cooking is a process, and I have only just added to my backlog since then. CHOWDER. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. ** Nutrient information is not available for all ingredients. Instructions. Then, reduce heat, cover, and simmer until the potatoes are tender. I also added a tad bit more seasoning, but only because I like heavily seasoned dishes. Cooked on high to speed things up, which I believe was the culprit. It is used as a topping for the soup. If spicy chowder is more your speed, check out Ree Drummond's corn chowder with chilies. I roasted corn on the cob before cutting and adding it into the soup so there was not canned veggies, all fresh and so delicious!). Will save it forever. Remove from the pot and place on a paper towel-lined plate. Im going to try this recipe and I was wondering how can I save some of this delicious soup for later? Would it taste good with sweet potatoes versus red potatoes? There is a lot to chop and a lot of ingredients. Was more like chicken and corn stew then chowder. Disappointed. I made this and it was good but it had a little more watered down consistency than what I would consider a chowder? Save yourself the disappointment and skip this recipe!! So I increased the stock to 5 cups. I made it with only one cup of stock and when I mixed the cornstarch, I used chicken stock instead of half and half to keep it dairy free. Creamy Chicken Corn Chowder - 40 Aprons Even if you mix it till thin, it will thicken with simmering due to starches. In a large soup pot, cook bacon until crispy. Cover and simmer for 10 minutes. Chicken Corn Chowder with Bacon - Spend With Pennies Easy Chicken and Corn Chowder Salt & Lavender Thank you for making this recipe! Hi there I do a lot of crockpot recipes in a dutch oven pot in my gas oven in the motorhome when we are out camping. In addition to the chicken and corn, this chicken and corn chowder gets its flavor from a classic and simple mix of onion, celery, bell pepper, and garlic. Add water with dissolved chicken bouillon cube to a large saucepan. Made the recipe as written and did find it to be a thinner chowder, but still very filling. He loved it. It fed about eight people. I look forward to your response. Your email address will not be published. Should cool down right around the last week of December. Even my picky 4 year old, who looked at it and said yuck, devoured a bowl! Corn Chowder Recipe - The Seasoned Mom & its amazing with Alfredo sauce from Bring to a boil; cook until thick (about 5 minutes). Now Im on a hunt for a new slow cooker! Remove from heat and cut into 1" chunks. To make preparation even easier for this Easy Chicken Corn Chowder, use a roasted chicken instead of cooking the chicken yourself. Would the cooking time still be the same? Kids arent fans of soup but I suspect theyll like it when theyre a little older. What a wonderful smell in the kitchen! I added 16 ounces of cheddar cheese. for a large pot (8-10 servings) cut up (dice) 2 large yellow onions (proportion small onion for about 5 med potatoes) and add onions to potatoes in pot. I doubled the recipe, do I still double the half and half and cornstarch mixture? Reduce heat and add potatoes, carrots, corn, salt and pepper. When you turn heat down thats the BEST time to add cornstarch! The bright idea I had was to use the slow cooker, prepare it all night beforehand and click it on before I go to bed. I made this tonight, it was good but not very creamy, much more watery than I was expecting. Also, I dont feel as if the soup is thick enough, the original recipe I used didnt call for flour so could I add it now or should I not? Just, wow. Chowder is a cream based soup that usually has a seafood and vegetables. I stirred in a little sour cream as well to add thickness. I plan on making it this week. The serving size is one cup. I dont add the carrots or celery, we just dont care for it, but I cant believe the people saying it has no flavor. Bring to a boil, and cook until thickened (about 5 minutes. After you add in flour/milk mixture are you suppose to bring it to a boil first? The tradition of using a slow cooker meal on Sabbath is still running, and there are more recipes to step up to the plate. In a separate medium-sized bowl, add the flour and gradually whisk in the milk, Then, add the flour/milk mixture into the soup pot. Thank you! I think my crock is slow to heat but gets too hot after a few hours. We eliminate the risk of milk curdling by withholding the heavy cream until 20 minutes prior to serving. Turned out wonderful. Made this last night. Im glad I did this, because this yielded enough for 8 serving: 5 adults and 3 kids. Stir and cook until softened, approximately 1 to 2 minutes. I agree. Swap them out for your favorites! Stir the puree, along with the remaining corn, into the soup. This recipe is truly devine as it is! Will definitely be making it again! The Best Chicken Corn Chowder Recipe | Self Proclaimed Foodie Our recipe doesnt have chicken either, which is an interesting add in. Ugh! Add bacon and cook until brown and crispy, about 6-8 minutes. Increase heat to medium-high and bring to a boil. Nope, the chicken does not have to be cooked. It really helps me plan when I want to splurge on the calories and cholesterol. have 2-3 Tbsp. Since I only have a 4qt, Ill halve the recipe. This was perfect and chowdery!! Published August 15, 2014. Add onion, celery, and jalapeo; cook for 3 minutes or until tender, stirring frequently. I am thrilled to have a slow cooker recipe which wasnt made from a canned, creamed soup. Anybody try it like that? We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Stir well to combine and cook until flour mixture is lightly browned. I also want to make it as healthy as possible. Unfortunately, I cannot answer this with certainty as I have never tried freezing this myself there were no leftovers left to freeze! Yes, size does matter! . Don't feel like peeling russet potatoes? My *only* complaint, is WHY is step #1 to cook the bacon when its not needed until eight-plus hours later? This was one of the best easiest soups I have made. This is the most boring, flavorless, slithery dish of mushy slop to have ever come out of my slow cooker. Chicken Corn Chowder - Farmhouse on Boone I do not recommend substituting olive oil. Im noticing many talk about curdling milk and/or cream. Thank you! later on low, but use extra, 1. 1 more thing, dont add your bacon to the crock, it will go soggy and has a weird texture when gooey lol. It doesnt have a tomato base, and is great with creamy concoctions including bechamels. This recipe will definitely be going into my regular rotation! I have never had much luck with slow cooker recipes, and have often felt the need to pre-cook some ingredients. Delish! Love. 1/3 cup sliced green onions. Stir and cover with lid; cook on slow cooker high setting for 3-4 hours or low setting 6-8 hours. Finally, I took the lid off for 20 min to let it cool a bit because I was worried about curdling when I added the half-n-half/flour. Why did I have to cook it 4-8 hours before? I would add it either at the end and leave it fresh or add it in the last 30 minutes or so. I love soup season! This will prevent the BURN error. Second time I have attempted this recipe, the first time I fouled some things up, tasted ok, but potatoes were a bit soggy. . Will for sure make again. It will keep in the fridge in an airtight container up to 3 days. Looks like a typo in her descriptive text but not in the ingredients list. You can print out a clean version from the recipe card. I did not add the butter because I actually forgot, but it was so good without it I dont think I would bother to add it in the future either. Wasted a lot of time preparing the ingredients and money on the ingredients. Required fields are marked *. Helps for Heart Disease. I boiled my potatoes prior to putting them into the crockpot based on previous comments and they came out perfectly. Thank you! Now that I know what to do next time, when that wheel spins and lands on this option, I will know well what to do. Thanks for the recipe! Also does this freeze well? Hi Chungah! The flavor wasnt there and it was very thin/watery. The starch from the potatoes provided enough of a creamy texture to be satisfying without being gloppy. Made this yesterday and the flavor was spot on! I had the exact same problem. Ive made this on the stove top several times now. We forgot to add bacon and we didnt miss it at all. Used chicken breast cutlets instead of thighs, but kept everything else. In a large pot, bring chicken broth to a boil. If youre drawn to this recipe based on the picture shown, turn back now. I left out the frozen corn (because I didnt have any), and substituted green chiles for the jalepeno. Awe my response to this is that I miss California so much!!! Not sure why. Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Thanks!! Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney. Place chicken into the buttered and hot dutch oven, and brown chicken for a few minutes on each side. However, broth is too thin, used four cups of broth exactly, maybe 3/4 cup of 1/2 and 1/2, and two tbsps of cornstarch, mixed in a small bowl and stirred into the broth. I added in the half-and-half and cornstarch mixture at the end, and then turned the crockpot off with the cover on. Like I said it was more of a process but well worth it! It isnt listed in the ingredients just mentioned in the notes and directions.. Its listed in the list of ingredients, its 1/2 a cup. #2, since I dont care for thickened chowders, the consistency of this recipe was ideal. Close and lock lid. You may wish to double the recipe after you make it for the first time because it will disappear quickly! This was AMAZING. Next time I will make time to make it with your Mile High Biscuits! You can try adding in the milk during the last 30-60 minutes of cooking. Especially on a cold, rainy day like today! a few thingsdo i need to pre-cook the chicken? I took the lid off about 35 minutes after adding the cornstarch/cream slurry and it didnt look as thick as Id hoped. And it doesnt take as long to cook and is just as good. It was a big hit at my dinner table! Add the corn and stir well. This chowder has bite-sized pieces of chicken, diced tomatoes, corn, and peppers in a savory cheesy broth, topped off with cheese and crumbled bacon. You cant buy a Crockpot ?? Looks delicious and comforting. Do you just throw some dollops in there? I miss the ocean, I miss the kind people and I miss the palm trees!! 1 lb potatoes cut into small cubes 3 cups shredded chicken 2 x 15 oz unsweetened can corn 4 cups low sodium chicken broth or vegetable broth 1 1/2 cup almond milk + 2 tbsp cornstarch 1 1/2 tsp Italian seasoning 1 tsp garlic powder Kosher salt and ground pepper to taste Parsley to garnish chopped Instructions .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Make Watermelon Salad With Feta and Mint, 50 Best 4th of July Messages That Show Your Pride, The Best 4th of July Recipes for a Patriotic Crowd, Take a Sip of These Refreshing Watermelon Drinks, 15 Patriotic Decorations in Red, White, and Blue, 20 Easy and Breezy Summer Hairstyles for Women, The Best Outdoor Blankets for Every Activity, Make Waves With These Fun Pool Party Ideas. I love this recipe and my house smells wonderful! That should go without saying. It says it right in the ingredients. First, I will use breasts and boil them before hand to create a shredded chicken. Hickory Bourbon Chicken is made with brown rice, garlic, onion, and other spices. To remedy a broken (curdled) soup you can separate the base from the solids by straining and blend which will help a little. Will for sure make this again!! This recipe makes 6 servings of Easy Chicken Corn Chowder. Sorry. Stir every so often. Place chicken, potatoes, onion, carrots, celery, and corn into a. mince 4-6 cloves of garlic (more if large batch, and depends on how much you like the flavour) But when I looked in my crock pot, the milk had separated and curdled. Add onions, chicken, red bell pepper, poblano pepper, celery, salt, pepper, and garlic powder and cook until vegetables are softened, about 8 minutes. Home All Recipes COURSE Soups Creamy Chicken Corn Chowder. This Chicken Cheddar Chowder is the kind of soup that makes you feel warm all over on chilly days. I just added a button on the recipe card, so you can click over to the WW site to see how many points for your plan. I made this for dinner today and it was very good, but I did notice like other comments said, it was a bit thinner than expected. Can you substitute the red potatoes with sweet potatoe? What are you 16 years old or something? Thank you! Perfect winter soup. Disney's Boma Restaurant at the Animal Kingdom Lodge Chicken Corn Easy Chicken Corn Chowder Soup | Healthy Fitness Meals a jar as substitute, creamy & Unfortunately, as I am not an expert on food safety, I cannot answer with certainty. Hi, Im in the process of slow cooking this soup. Used skim milk instead of cream and it turned out well! I will be making it a lot more. Thank you so much for this recipe. I had the bone on and skin on ones, so just removed them. Then, I was unemployed and trying to start up more effective meal planning. Kim, if your slow cookers heat source is too high, curdling can happen. Maybe puree some of it? Thanks for a great recipe! Combine 1 cups corn, 1 cup broth, and 1 tablespoon flour in the blender. Heavy cream and/or cornstarch would work! Place on stovetop over medium high heat and bring to a boil. Anything you can make in a crockpot you can make in a roaster and bake in your oven. Hi There, Add in the flour; cook 1 minute, stirring constantly. 1 cups yellow corn kernels 4 cups chicken stock, divided 2 cups half-and-half 1 pinch nutmeg salt and ground black pepper to taste Directions Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. 2. Waste of groceries and time. Creamy Chicken and Corn Chowder - Cooking Classy Perfectly creamy and full of flavor. I love it Also, it was so easy! Is adding additional cornstarch a better way to go? seeds and ribs removed for less heat if desired, finely chopped, peeled and chopped slightly less than 1/2-inch thick. LOL! PERFECTION. This is delicious! with salted butter instead, Snacking can only get you so far and wont fill you up in the long run. New England Chicken Corn Chowder - Taste and Tell This is a soup, not stew people. Stir in the flour and cook for 1 minute. Bummer! My husband likes a little meat in his soup so he will be very happy too! Thank you for sharing. Dont worry, we have it all figured out for you. Two Choice beef smashed patties topped with cheddar, guacamole, bacon pieces, crispy jalapeos, and shredded lettuce. I was thrilled to find the recipe here. You can freeze but potatoes tend to be grainy and mushy when defrosted. I originally made this exactly per the recipe and expected it to be a bit creamier, but I had no issues with curdling even coming on high. We will definitely be making these again! Stir to mix. How many WW points is this? In a large soup pot, heat the olive oil over medium heat. Maybe they werent cut small enough. Thanks! I noticed that several folks mentioned that they ended up using more half-and-half to make the soup creamier Anyway, followed the recipe (no substitutions made) and it was a total mess.
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