Craft Beering | DISCLOSURES & PRIVACY POLICY | NO AI. We have never tried, so not sure what to advise you, Michele. I hope this of foods that go with sauerkraut has given you lots of inspiration for the best side dishes and recipes to serve. Prepare the mixture for the sauerkraut balls and shape them, then place them in the fridge to allow them to firm up and become easier to handle. They can be made ahead of time and cooked when ready to eat. Featured recipeSoft scrambled eggsMake it fancyPoached eggsMake it heartierEgg salad sandwich. Foodie Crush uses freshly shredded cabbage to add crunch, but I prefer sauerkraut for its added tangy hit. Mashed potatoes Mmm, spicy sambal sounds so good as the dip of choice! Can you use cooked ham? Add a spoonful of crunchy sauerkraut on the side and youre good to go. We got em that way at a bar in Kent ,Oh.and oh boy THE BEST! This mash recipe uses butter, cheese, and sour cream meaning its super creamy and decadent. If you want to keep a more simple recipe, you could just top the potatoes with sour cream and sauerkraut. Go straight to the Recipe Card or Mashed potatoes studded with sauerkraut is also heavenly. Step 4 Shape the mixture into golf ball-sized balls. Im glad our paths have crossed. Whisk together egg and milk in another bowl. Combine cream cheese and parsley, and mix into sauerkraut mixture. Massage the cabbage for about 5 minutes and then squeeze the cabbage to fully release the juices. In a mixing bowl add the drained sauerkraut, breadcrumbs, parsley, cream cheese, salt and pepper, garlic powder and cooled off bratwurst and onion mixture. Marzen, stout, and citrus IPAs are other good options if you're not keen on lager. Thanks! Not only does the sauerkraut bring a hint of crunch, but it also adds the right amount of tang to cut through the greasiness of the sausage and cheese. Really, if it is a good dipping sauce that is all that matters. ), What to Serve with Chicken Salad: 25 Mouth-Watering Side Dishes, What to Serve with Risotto (27 Best Side Dishes + Main Course Ideas! Featured recipePork and sauerkrautFire up the ovenCountry-style ribs with sauerkrautSkip the porkKielbasa and sauerkraut, What To Serve With Ramen 45 Tasty Side Dishes, What To Serve With Smoked Trout 45 BEST Sides, What To Serve With Tuna Patties 33 Tasty Side Dishes, What To Serve With Creamed Chipped Beef 39 BEST Sides. Using a cookie scoop, form balls of mixture. This casserole is superb on its own, but its even better with well-fermented sauerkraut to cut through all the richness. Yield: No matter what the occasion is, making sauerkraut balls is a breeze. Basically almost the same recipe as this one, few differences. You should be able to use any cooked ham in this recipe. Can I pre bread them and keep refrigerated until I am ready to cook them? Your email address will not be published. Set up a breading station. Plus, the sauerkrauts firm texture adds a bit of crunch to your toast. Hot German potato salad with sauerkraut is even more delicious than it sounds. The schnitzel is typically served with potato salad and lingonberry jam, but it also pairs well with tangy sauerkraut! Its pretty darn good! Got some leftover mashed potatoes? Ill occasionally throw in stories of my travels, journalism adventures (Im a Pulitzer prize-nominated journalist), fascination with grocery stores and Kmarts, and much more! The breading procedure is the same when baking. Hello! Creating tasty dishes that make my mouth water is what I love doing! Once sauerkraut/ham mixture is completely cold, form into 1" balls. * If you click a link on this page and make a purchase, I may receive a small commission at no extra cost to you. Continue with remaining sauerkraut/ham mixture and pop in refrigerator for about 10 minutes, while you set up breading station. Serve them with mustard dips and wash them down with a crisp pilsner for the ultimate German beer garden experience in the comfort of your own home. Just make sure it's finely chopped. 1 (14 ounce) can sauerkraut, well drained and finely chopped, 2 tablespoons Italian seasoned dry bread crumbs, 1 quart vegetable oil for frying, or as needed (Optional). Wouldn't this be the perfect appetizer to ring in the new year? You can also freeze them for up to a month. Our Cooking with Beer recipes Otherwise I would try to layer the crock pot with parchment paper and place them in layers, but regardless the crust will take damage. Grilled cheese sandwich As to how you serve these (wish I had gotten a better photo then just these sitting on a paper towel), use your imagination. Grab a third bowl and pour in the panko. Would using spam be alright to use? Take them out with a slotted spoon and leave them to drain on paper towels. Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree . Serve immediately. Heat oil in deep-fryer to 375 degrees F (190 degrees C). In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Add parsley, sweet paprika powder, lightly beaten egg, salt, and pepper. Dont forget the mustard dipping sauce! Peel, and place in a large bowl. If you really want to get in the German mood, serve these as an appetizer and follow them up with my Jgerschnitzel! I made Rachel Rays quick sauerkraut recipe instead of buying sauerkraut from store. Hello! Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make. I hope you get a chance to make them and love them as much as I do! Add some Bavarian flair to your party with these crispy little nuggets, famous in beer halls across Germany. Im from the area and this recipe is spot on. Add to sauerkraut mixture. I have made these and only fried in the past. There are many ways to celebrate the season with sauerkraut, here are some more Amish recipes for this New Year's Favorite! Dip floured balls in egg mixture and then roll in remaining bread crumbs. Yes, you can bake them, I think that would be a great way to enjoy them! Editor's Note SKILLET FRYING: Heat about 1" of oil in a large skillet. Its not traditional, but itll add a zesty surprise thatll make your taste buds tingle. Mix well. Yes, make a day ahead and refrigerate overnight, covered in cling wrap. I think this is the best recipe for sauerkraut balls on the planet! for crispiest results). Choose which one is best for you. Once you're ready to cook the sauerkraut balls, you can fry the frozen balls directly in the oil no need to thaw. Add flour to first bowl, then eggs thinned with water in second, then breadcrumbs in third. Absolutely! But then again, they wont just stop at the first ball, so make a big heap of these savory treats to get that party going. Add in 2 TBSP flour and stir and cook for about 1 minute. I love it over avocado toast for an easy, energizing meal. Hope yours turn out just as good when you make them. Sauerkraut is exactly what you need to balance out all the butter and add a touch of freshness. Psst you cant even taste the sauerkraut. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Dip floured balls in egg mixture and then roll in remaining bread crumbs.Deep fry in batches for 2 to 3 minutes or until golden brown. Sound uniquely delicious. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Why we love this recipe: its indulgent, but absolutely delicious. You want the oil to come at least halfway up the sides of the breaded sauerkraut ball. I grew up in Akron as well with Bunny B being the favorite. You can make and freeze your sauerkraut balls ahead of time, so you have them whenever you'd like. I tried making these the baked way, and although pretty good, I was disappointed the crust didnt brown. Serve with desired dipping sauces. Keep it in the fridge in an airtight container. Why we love this recipe: its even better than the takeout version. !upon request from my family, I'm making 4 batches today for New Years. I'm so glad you are enjoying this recipe!! The potato does not need to be completely mashed, as in mashed potatoes, it can be a little lumpy. The salty, smoked flavor of the sausage balances the tanginess of the kraut perfectly. You would not want to use an IPA or similiar. Remove sauerkraut/ham mixture to bowl, cover with plastic wrap, and chill. Cuisine: Fry a few at a time until golden brown and drain on paper towels. I've never used Spam in this recipe, but I think it would work! Heat oil in deep fryer to 350. And even if you think the ingredients dont work together, believe me, they do. Drain, then immerse in cold water. Burgers Im from the Akron area. Serve the balls right away, or keep them warm in a low oven (like 250-F) for up to 30 minutes. Save my name, email, and website in this browser for the next time I comment. It bathes in beer for hours, which yields super tender and flavorful beef. Sauerkraut Balls Dipping Sauce Ideas If you want to go classic look no further than mustard. If baking them preheat the oven to 425 F, then lower the heat to 375 F once they are in. It looks almost like coleslaw, but is a nice alternative for a German-themed meal. As far as spices go, this recipe doesn't have much beyond Italian seasoning and that works well in this recipe. Make sure you don't discard it. Baked potato I am just here for the wine We would display them among the food and bottles:) but never actually use them. Combine breadcrumbs, parsley, cream cheese, garlic powder, salt, pepper, and bratwurst-onion mixture in a large bowl. What to eat with sauerkraut! Now that were aware of all the benefits, lets discuss your favorite ways to serve it! Dipping really elevates the flavors. The image looks so good and they sound amazing! The insides are completely cooked by this stage. Do you have an oven thermometer to verify temperature? Air fry for approximately 5 minutes, shaking the basket once during cooking time. Add onion and cook over med heat until onions are browned (about 6 to 8 minutes). Sweet apples This comfort food can actually be made easily in the slow cooker. Next, squeeze as much of the liquid out of the sauerkraut as you can. You have a cream cheese and parsley mix that goes into the sauerkraut. Use it as condiment for your hotdogs and pizzas or enjoy it as a palate cleanser for fatty dishes like roast beef and porchetta. This mustard sauce is so good and so crazy easy! This will help the breadcrumbs stick. For sauerkraut balls 2 TBSP unsalted butter 1/2 cup finely chopped onion 1 cup finely chopped ham (use a food processor for best results) 1/2 tsp. We are HUGE sauerkraut fans over here so fried in a crispy, bite-sized ball sounds so delicious! Feature recipeCorned beef hashMake it decadentCorned beef cottage pieMake it crispyCorned beef fritters. In fact, many people cant even guess that its sauerkraut hiding inside. Fry them until golden brown. When ready to fry them you can proceed to drop them into the oil from frozen. Try eating sauerkraut in its juicy shredded form as you talk to party guests and you'll have a potential mouth mess. It's also good to know that while heating above 115F will kill some or all of the beneficial bacteria in sauerkraut, it's still somewhat beneficial to eat cooked sauerkraut. It cooks up in about 10 minutes, and frozen pierogies make the whole process go quick and easy. Avocado toast Bring to boil, reduce heat to medium and simmer until easily pierced with a knife, about 15-20 minutes, depending on size. Share on social media with #RKArecipes. If frying do not overcrowd frying pan, the temperature of the cooking oil will drop. To clarifywhen baking, just bread coating needed and not egg/flour step? In this short recipe, I show you how to make avocado toast to serve with your sauerkraut. Do you think it would hold with meat in it still? This is also a sauerkraut ball, but it has a splash of spice. True to its name, everything from the buns to the patties and onions is cooked in copious amounts of butter. Serve sauerkraut balls warm with Russian Dressing dipping sauce on the side. In fact, in parts of the East Coast, its totally common to have sauerkraut with turkey on holidays. Form the mixture into small balls, about a tablespoon each. My husband (and, of course, me) would absolutely LOVE these. Squeeze as much liquid from the sauerkraut as you can, then add into a large bowl along with potatoes, egg, 1/4 cup bread crumbs, parsley and spices. Stir in ham and 6 tablespoons flour and cook until brown. Throwing a brunch party? Its juicy and oh-so-tender, but what makes this dish stand out is its crunchy pork crackling. (depending on the size of your air fryer basket, you may need to work in batches.) ground pork or a pork loin roast. Combine cream cheese,parsley, mustard, garlic salt and pepper. Dump the first five ingredients in a large mixing bowl. In a small bowl, whisk together egg and milk. I moved south recently and, of course, no one has heard of them down here. You'll see plenty of pork and sauerkraut in Amish kitchens on New Year's Day. One exception ! Featured recipeSpicy sausage pizzaMake a favoriteHomemade pepperoni pizzaMake it meatlessMushroom pizza with herbs. Love the addition of bacon! You can even bake these appetizers if you want to make them healthier. Traditional ramen takes hours to make, but this recipe uses the instant pot to reduce cooking time to 30 minutes. One of the most iconic dishes often associated with sauerkraut is a classic Reuben sandwich. Sauerkraut burgers, aka the Krautburger or reuben burger, is the ultimate medley of sweet, spicy, and savory. What to eat with sauerkraut! Judy, the fried version even though messier to execute tends to taste better. Rinse with water. Theyre awesome! The potatoes get topped with golden brown sauerkraut and gouda cheese in a creme fraiche and it looks and feels so gourmet. The addition of potatoes and apples rounds out the flavor, and makes this a one pot dinner for easy cleanup. The food signifies luck and the way the world has gone the past few years we could all use a bit of that, so if sauerkraut can help bring it, bring on the sauerkraut. Sausage works best in this recipe, I think, but you can use any kind of ground meat, really. Just watch that they dont burn. And shes vegetarian, so perfect. Heat oil in deep-fryer to 375 degrees F (190 degrees C). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 2023 Unexpectedly Domestic Farmhouse theme by Restored 316, avocado, sauerkraut, and scrambled egg toast, What to Serve with Stuffed Peppers (21 Amazing Side Dishes! Pierogi with sauerkraut and mushrooms is a wonderfully hearty side dish, ideal for any meaty main dish. Featured recipeWiener schnitzelMake it saucyVeal marsalaMake it heartyVeal goulash. I'm so very happy you enjoyed this recipe! Remove the core from fresh cabbage and thinly slice or shred. Before you scroll away, hear me out sauerkraut in desserts may be odd, but it works really well. Can you make these up ahead of time and freeze then fry or bake at a later time? Overcrowding will lead to soggy, unevenly cooked sauerkraut balls. Its easy enough for weeknights, but special enough for Sunday dinners or holidays. Put on gloves and mix thoroughly. I hope you do as well. But you can also use it as a topper for your scrambled eggs. I love you, but where is the How to make it???? If it's not too soft, form into balls. Want to try more international appetizers?Gambas al Ajillo (Spanish Garlic Shrimp)Shrimp Saganaki (Greek Shrimp)TostonesPotato LatkesChicken TikkasEspinacas con GarbanzosSicilian CaponataHummusBaked Brie. garlic powder 2 TBSP all purpose flour 14 ounce can of sauerkraut, well drained, reserve juice 1/4 cup reserved sauerkraut juice 2 TBSP dried parsley flakes dash Worcestershire sauce Print You will need some of the liquid the sauerkraut is stored in for this recipe. Heat to 350F. Just preheat your oven to 375F and bake them for 20 minutes on a greased baking sheet. The deli I was referring to is Simon's Deli. Roll the ball into the flour to coat it evenly, then roll it in the egg and finally in the breadcrumbs. Why we love this recipe: its great for special occasions but easy enough to make for regular weekday dinners. I have these all prepped and ready to go for book clubGerman themed book! Set aside. Hot dogs Season the flour, egg wash . Set up a dredging station with the eggs, flour, and breadcrumbs in separate shallow bowls. In large skillet, melt butter. You could broil them, but the oven heat on bake should be sufficient. The Sandwich King's. Seriously, when Jason suggested these balls, his German blood after all, I kinda rolled my eyes. Once cooled, put the bratwurst and onion mixture into a large bowl with the sauerkraut, breadcrumbs, parsley, cream cheese, garlic powder, salt, and pepper. Use vegetarian sausages instead of bratwurst. So, totally up to you, but if all things are equal just stick with the ground sausage. hot sauce (Franks works well here). In a second bowl, pour flour. This isnt technically a side dish, but its one of my favorite ways to use sauerkraut. Cream together cream cheese, garlic powder, parsley and mustard. So pour an ice cold pilsner beer and bring the taste of Germany into your own home. If ever you go there, your trip will be incomplete without trying their beloved sauerkraut balls. I put together a list of meals with sauerkraut to give you lots of ideas. Bring to a boil. Why we love this recipe: its comfort food at its finest. I do like sauerkraut in moderation here and there, but I dont go crazy at the sight of some kraut. And if youre feeling adventurous, you can try it in a dessert!
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