these links. These super tasty skillet potatoes are deliciously crispy on the outside and melt-in-your-mouth tender on the inside! Place the pan in the oven until the butter has melted. For me if it is 30 miinites of reading i tend not want to save the recipe. Yummy! Even the ones that werent burned had a bitter burn taste to them. I fry my potatoes this way too except I havent ever done the first step of covering them. Cook covered over medium heat for about 8 minutes. Drain, cool, and cut into 1/2-inch cubes. Heat a skillet over medium-high and add the olive oil to it. Feeding people makes me happy. I love these potatoes with brunch. It really is true that a meal isn't a meal until it has a side dish to enjoy with it. Yes! Added a cracked egg to the skillet and it made a bomb breakfast. You can even make them by themselves and have a delicious snack. Wash, peel, and slice the potatoes into 1/8-inch rounds. Try pairing them with a dish like, And potatoes and onions are such adaptable ingredients that you can use in a variety of dishes. Your email address will not be published. So glad to see your instructions for making fried potatoes, and especially to read the comments from people who use bacon grease like their mothers did. go to mom recipes, and this was an amazing side to my bbq porkchops, Thanks! Flipping too much will also make them start to fall apart. Continue frying until veggies are tender and potatoes are crispy & golden brown. Preheat oven to 500 degrees F. Coarsely chop potatoes and transfer to a nonstick cookie sheet. Heat oil in a saut pan or cast-iron skillet over medium-high heat. Can I boil the potatoes before frying the potatoes and onions? However, its not a mandatory step. Plus, theyre so easy, theyre vegan, and theyre gluten free! Add potatoes and cook until tender but still firm, about 15 minutes. However, I use my seasoned cast-iron skillet with a clear glass cover and it works perfectly. Instructions. Cook in oil in covered skillet, turning often about 5 minutes. Add potatoes and fry for 5 minutes. I will be using this recipe from now on. The plain fried potatoes are known as American Fries. Loved them then and still love them now! Shredded or very finely chopped raw potatoes with as much moisture removed as possible so they crisp on the outside and stay fluffy on the inside make up hash browns. It would go great with eggs mixed in at the end also. If you would like to read more about my review of this knife and my favorite set of knives, read my article here on the Zwilling Twin Signature 7 PC Knife Block Set. Sure! These are so delicious and our new favorite way to eat potatoes! As an Amazon Associate I earn from qualifying purchases. I hope it's a hit! The pan was cleaned! Sometimes I will add extra onions ( we love onions anyway you fix them) and dice up some peppers. After the 10 minutes of cooking while covered, uncover and stir the potatoes and onions. 2. Ate them many times as a kid not only from a cast iron skillet but on a wood stone. Add the potatoes evenly and sprinkle the onions over the top. ???????? Regardless, there are far bigger things to get upset about than the number of steps in a recipe. It would be so good with biscuits or toast and apple jelly. Momma made these several times a week growing up in NC. As soon as the butter melts add the potatoes and top with chopped onions, salt, and pepper. I cover and let it dry for a bit. My mother fried potatoes like this too. Crispy Southern fried potatoes are a super easy side with your scrambled eggs, omelets, pancakes, waffles, or french toast for breakfast or a hearty brunch. My husband is going to love this! If you like these potatoes, try my Air Fryer Hash Browns, my Keto French Toast, or my Leek and Asparagus Quiche with Bacon and Gruyre! I hope you enjoy making and eating these comforting fried potatoes and onions as much as I do! Vidalia onions are another great option and have a sweeter flavor. Or would that be gross? Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Any leftovers can be stored in a sealed container in the refrigerator for up to 4-5 days. Use the method here to get perfectly tender fried potatoes and onions every time! Youre recipe looks just like how my momma made them and were his favorite. Easy Skillet-Fried Potatoes Recipe - The Spruce Eats I wasnt kidding when I said this fried potatoes recipe was simple! Required fields are marked *. Use the right skillet. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission but it wont cost you a penny more)! Country Potatoes with Ham - Cooking On The Ranch Thats so great to hear! The potatoes are creamy but a bit crispy and cook to a beautiful golden brown. Love that! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Be sure to check a ruler." This is the perfect side for pretty much any meal. Make some fried potatoes without onions for your picky eaters and just sneak in onion powder until they get used to the taste. If someone else has the same problem, I can eat leeks, true Vidalia onions and sometimes a purple Bermuda onion. Add water and oil. I hope this recipe is a gentle reminder that country home cooking is so good and so easy! If calorie count and other nutritional values are important to you, I recommend grabbing your favorite brands and plugging those ingredients into an online nutritional calculator. So glad they turned out great for you, Monica! Drain, cool, and cut into 1/2-inch cubes. Cover with a lid and cook for 10-minutes. So glad you enjoyed the potatoes! These fried potatoes and onions were delicious! I Made It. We post new recipes on them daily! When it comes to the ingredients, they're all simple ones that you probably already have on hand. Im 65 and never my fried potatoes been 5 star!!! Then take out sent cool, I can get hen fry up what I need and refrigerated the rest. How do you keep fried potatoes from getting soggy? Regardless, these things are good eats, for sure! This was so good! Comment * document.getElementById("comment").setAttribute( "id", "a9fa7605db270154e2bbd5faf65ea811" );document.getElementById("bdb633ed3d").setAttribute( "id", "comment" ); I cooked my potatoes and o ions according g to directions a d they were burned on one side and raw on the other. This post contains affiliate links. The best darn recipe to have with eggs PERIOD!!! You can make these pan fried potatoes and onions for breakfast, brunch, or a dinner side dish. What am I doing wrong? But for dinner, what meat goes with fried potatoes and onions? Thanks for the inspiration! And you wont find an easier or more budget-friendly side than good old fried potatoes and onions! Easy Fried Potatoes & Onions Recipe - Food.com The only change that I would make is to put the onions in later or they will burn as mine did. However, you can also adjust the seasoning after frying if needed. Those golden fried, crunchy edges are the perfect complement to the caramelized onions. It's one of my favorites . Nutrition information isnt always accurate. Made this tonight as a breakfast dinner, to accompany my teen daughter's famous pumpkin waffles and my pre-teen son's famous scrambled eggs - never too young to get these chefs started! Drain the potatoes and let them sit to cool. Thank you for sharing! Let me show you how to clean and filter your rendered bacon fat and explain the best ways to store it! Thanks in advance! There are a few reasons this might be happening. Thanks, Bo! I make mine just like your recipe in an iron skillet. Good deal my mother came from Kentucky and I ate tons of these growing up I oil cook all my potatoes a little bit about 15 minutes a batch then when done I cook with onions garlic in butter in covered pan on medium low flipping the pile multiple times about about 15 minutes then 15 to 20 minutes on low no flipping like heaven. Remove from the pan, and add the potatoes and onions to the bacon drippings. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Fried Potatoes And Onions Recipe - Key To My Lime Southern Fried Potatoes Recipe : Taste of Southern Grate a medium yellow or white onion and wash and cube potatoes. The onions look so well done. Such a delicious and easy way to prepare potatoes! Place the lid or foil tightly over the skillet. Quick Overview Tips For Making Diner-Style Home Fries Use Russet potatoes as they cook up super soft and creamy. Cook until potatoes look very soft, turning frequently, at least 15 minutes. Your daily values may be higher or lower depending on your calorie needs. . They're an excellent dinner side as well. They should be pretty thin and having a good Santoku knife or Chef knife makes a very big difference in the kitchen. 31 Comments. Fresh ground pepper is a key ingredient here, it compliments these sauted potatoes and onions very nicely as opposed to store bought ground pepper. I would make sure you heat your cast iron fully before adding your oil -- that usually helps me to prevent any sticking! Black Pepper: This spice adds a touch of heat and enhances the other flavors in our dish. Cover the potatoes with a lid, and let them sit without moving them for 7 minutes. Save Recipe These deliciously crispy home fries are the perfect side dish for a special breakfast or brunch. Directions. Don't stir the potatoes for 5 minutes to allow for a sear and turn golden on the first side. Transfer to a plate lined with paper towels to drain the excess oil for a few minutes, top with chives, and serve! Remove the lid and add the salt and pepper. 423 Reviews 109 Photos These home fries turn out crispy every time. You are so welcome! I baked for 10 to 15 min till a knife can barely go in. Minimal prep. Shredded Cheddar or other favorite cheese, 2 pounds peeled Yukon Gold or Red Potatoes sliced thin. Yummy. Continue to cook on medium for 10 minutes. Id love to hear what you thought of this recipe in the comments or on Instagram! Sounds like youre getting some great use of some Southern Bite recipe! Swirl the pan and add potatoes; shake the pan to arrange in an even layer. Directions. Saute on med-high heat flipping every few minutes, Saute for 25 minutes or until it's browned to your desire. Ok Im slow lol. Southern Fried Potatoes and Onions Recipe | Chene Today (See the recipe card below for the full printable instructions.). However, if you slice your potatoes thin enough, theyll cook fully in the skillet without the need for boiling. Easy Fried Potatoes & Onions: Delicious & Quick Side Dish I also pre-carmelize onions and add them just before the potatoes are done frying then I hey dont burn but add a nice flavoralways have extra carmelized onions on hand. I cook them in bacon fat because thats what she did, that or lard. Stir everything together, ensuring the onions get a good coating of oil. Ive made these pan fried potatoes and onions about 6 times now. Thanks for coming back to share. So glad you and the kids like it! They look delicious. I usually make these fried potatoes and onions in a cast-iron skillet to help give them that nice brown caramelization! Learn how your comment data is processed. I cant wait to see your results! Ideally, for these southern fried potatoes and onions, you will want a potato that will hold up well together. Season with garlic pepper. These are the BEST home fried potatoes. If youre short on time, you can skip this step and still end up with delicious fried potatoes. This really depends on how big the potatoes are and how quickly you want them to cook. They're also wonderful when paired with a roasted or rotisserie chicken, meatloaf, pork roast, or Salisbury steak for dinner. No, you just cover for that first go-round. Covering them does help steam them and they cook a bit faster. Because we're slicing these potatoes pretty thin, they cook completely in the skillet as they're frying. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Its best to season potatoes before frying. Add the oil and heat until it starts to ripple. Cook for another minute. You'll need a knife, a cutting board, a large frying pan, and a wooden spoon. Dont stir the potatoes too much. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Your photo immediately transported me back to when I was growing up in the 60s; these are the potatoes my father would make us Sunday mornings, except he used a big spoonful of bacon grease from the Maxwell House coffee can at the side of the stove instead of the oil in your recipe. Season the potatoes with seasoned salt and pepper and add to the pan. Once the oil is hot, carefully add the seasoned potatoes to the pan, spreading them out as evenly as you can. We would eat fried potatoes about once a week when I was growing up! Toss with oil, peppers, onions and seasonings and place in the oven 25 minutes, turning twice with spatula. As an Amazon Associate I earn from qualifying purchases. Price and stock may change after publish date, and we may make money off The seasoning salt is a game-changer, and the flavor is so much better when you use it. Flip the potatoes and continue to cook for about 10 more minutes, flipping once or twice more, or until golden brown and tender. What a sweet way to honor him! These make for the BEST fried potatoes and onions! . If desired, cover skillet to help with cooking and produce a creamier texture. Whether youre cooking a big family breakfast, a comforting dinner, or just craving some good old-fashioned Southern comfort food, these fried sliced potatoes and onions are sure to hit the spot. Comments, photos, suggestions, questions are always welcome. Let me know what you think of them! Glad you liked them! Bring a large pot of salted water to a boil. I didnt know it was southern though! Check out this other recipe as well for Lebanese Spicy Potatoes (Batata Harra). This is how my Mama fried potatoes. I love how food can do that. MORE ABOUT CHENE >>, About CheneShop my Favorite ToolsDisclosure PolicyPrivacy PolicyNutrition DisclaimerContact. You're so welcome! Parsley, chives, and fresh thyme are good choices. There are just too many variables. Mine potatoes just stuck to the bottom of my seasoned cast iron skillet. And yes I have to put some Tonys on yall!!! Here are my tips for saving bacon grease! These were sooo good! My oven will be in use so can I keep them in a warmer until served? Serve hot. So glad you enjoyed the fried potatoes! Made these potatoes tonight. Cover again and leave the potatoes to cook without stirring for 6 more minutes. When skillet is hot, add the oil and the bacon grease. Serve warm with some ketchup or tabasco or even melted cheese! Thank you very much.have a wonderful day.. The cooking time for fried potatoes and onions can vary depending on the size of your potato slices and the heat of your stove. This post contains affiliate links. The 15 minutes cooking time will cook the potatoes until crispy if you cut them into cubes of 1 inch or smaller. White gravy, Alabama white sauce, and ranchero sauce all taste great with this dish. Cut potatoes into bite-sized chunks. Thank you for the simple but delicious recipes. . Definitely! In Texas we also coated a little flour with the salt and pepper. Toss everything until well the potatoes and onions are fully coated in the spices and seasonings. And here you have a beautiful, crisp, tender and tasty dish of potatoes and onions that your family will love! The only thing I do differently is with the onionsI love them and prefer them cooked in larger pieces; not diced. Loved them and reminded me of my sweet Mama. First, you must ensure the oil is hot before adding the potatoes. Thanks again for the memory. Slice the potatoes into 1/4 inch slices. It's actually called a basting spoon I kid you not, I use it almost every day.
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