Welcome to my cucina (kitchen). I know that things look different this year. The mix of ingredients is basicbutter, sugar, cocoa powder, vanilla, and milk. Stir in the graham cracker crumbs. If quick oats is all you have you can still use them. xT. 01 of 21 Cafeteria Macaroni and Cheese View Recipe Mammie A crispy breadcrumb topping is the perfect complement to classic, creamy macaroni and cheese. Ive loved most of the HBH recipes, so on to the next one! Place all of the ingredients (except the milk chocolate chips) in a large microwave-safe bowl. While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. My icing was delicious, but didnt look the same as the pics or video. Thanks so much for making this recipe and your comment, so glad it was a hit! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Famous School Cafeteria Peanut ButterBars, The Big Update: 33 Things To Do Before I Turn34. If you like, you can use an 88 baking pan or a 99 pan. My advice is to add the powdered sugar in small amounts until you reach a nice cookie dough-like consistency that is no longer sticky. Continue to microwave in 15-second intervals until melted. Our Peanut Butter Squares didnt have chocolate on them, he explained. Ingredient tips for the best Peanut Butter Bars: Creamy peanut butter: Pick peanut butter from the big national brands.They'll have the smoothest texture, plus the oil doesn't separate. Press into three greased 15x10x1-in. Back in the day when school lunches we're actually good. My hope is to inspire a love for amazing food, as well as the courage to try something new! The Country Cook is not a dietician or nutritionist, and any nutritional information shared is an estimate. Recently, the Baltimore Post-Examiner published an article about making children's diets healthier by using better peanut butter. If you use a natural peanut butter the cookie layer tends to crumble a bit more and remain a little more dry. NOTE: Check it after 45 seconds and make sure though because microwaves vary so greatly. ©2023 Half Baked Harvest LLC. It's taken me a while to find this recipe. xTxT. Vintage Lunchroom Lady peanut butter Bars! - YouTube The Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Now transfer your peanut butter mixture into the bottom of a 913 pan. I personally love using creamy peanut butter for the best texture. You dont have to have a whole tub of peanut butter like I have pictured here so dont worry about that. Set aside. This is our melted "stuff". HINT: Make sure the chocolate layer is cooled completely before adding the peanut butter frosting layer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. 5. Back to the Peanut Butter Bars Recipe (School Cafeteria)- they are so dang good! Make this Cheddar cheese sauce in just 15 minutes with kitchen staples like cream cheese, butter, and cornstarch. Its the perfect after school snack, or pack them for lunch since the lunch ladies don't make these in the school cafeteria any more! But whether you or your kids are heading back to the classroom, or just homeschooling, these bars make for the perfect dessert to enjoy anytime, mid-school day, after school, late night. Salt 1 cup Peanut Butter 2 Eggs 1/2 tsp. Enjoy! HINT: I like to sift int the dry ingredients over the top of the wet ingredient bowl for easier clean-up. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These bars need to be refrigerated at all times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If Im remembering correctly, it only happened once a month (if not it seemed like it was a month!). Yes they do have oats ,that is the little crunch to it . For as much as I hated school growing up, I always somewhat enjoyed this time. Enjoy more Davis family favorites: Best Banana Cream Dream Pie (with homemade custard), Tried and True Best Cheesecake Recipe, Poppy Seed Cake with Orange Almond Vanilla Glaze, and BEST Authentic Swedish Pancake Recipe. Pat into a 9x13 pan. Place the rest of the butter (that you used to grease the pan with) along with the other stick of butter and place them into a large microwave-safe bowl. To get more ideas,follow me on Pinterest. 3. Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mine came out dry and the frosting was more like a fluffy buttercream and not runny/shiny. Spoon over the top of the peanut butter mixture and spread evenly. Hi Bella, Your air fryer is the key to these crowd-pleasing homemade fish sticks. I left the cookies in for the full 22 minutes, but I wish I had taken them out a little bit earlier. I would love to see it. Old Fashioned Peanut Butter Bars | Just A Pinch Recipes These yummy nostalgic peanut butter bars are a classic favorite treat everyone loves! Boil for two minutes without stirring. When I set out to make these I had a picture of the frosting in my head and I needed to recreate that picture. ! I am delighted to hear that this recipe was enjoyed and appreciate you making it! It is the exact recipe my husbands grandmother made nearly 50 years ago! Meanwhile, rival schools in Ohio had the chocolate tops. There are many, manyand I do mean manyrecipes that you never see because they just arent good enough. Look no further. Happy Wednesday!! If you can find a peanut butter that only has peanuts in it, you're golden. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a9496889649e6efa55611a6f2ef8736a" );document.getElementById("a23de63445").setAttribute( "id", "comment" );Comment *, WE LOVED THEM, SO EASY TO MAKE & BETTER TO EAT.YUM, YUM. Can anyone help me out or is my recollection off?? Let cool completely. Toppings: In order to add crunch and saltiness sprinkle roasted salted peanuts right on top of the icing. Comment * document.getElementById("comment").setAttribute( "id", "ad248749428f0f1606fdfb64076b7da3" );document.getElementById("b402dd9ed3").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Remove from the oven and dollop tablespoon size spoonfuls of the peanut butter over the bars, lightly spreading the peanut butter in an even layer. Tag @cucinabyelena on Instagram when you make the recipe! The original recipe calls for 2 pounds of powdered sugar, however this turned out to be too much for my mixture and it was too dry. If this is the case, play around with your natural peanut butter's ingredients to improve the flavor. I love them! Mix until thoroughly combined. Is it 1.5 sticks total so 1 stick for frosting and 1/2 for the batter?? xT, Hi Christy, Carefully remove the bar, by lifting directly up on the parchment paper wings. I used semi-sweet chocolate chips but you could also use milk chocolate or dark chocolate chips. Now take a spoon and give it a really good stir. Mix well to combine, scraping down the sides of the bowl once half way through mixing. Into the bowl with the melted butter add the powdered sugar, graham cracker crumbs, and peanut butter. Hey Penny, Alternatively, melt the chocolate chips in a microwave in 30 second intervals, stirring between each, until melted. I remember these. In large bowl, sift together sugars and salt. However, if you want to substitute the creamy peanut butter with chunky, I think that would taste amazing. xTieghan, Can you sub almond flour for the all-purpose or will it change the taste too much, Hi Emily, Grandma's Peanut Butter Bars (No-Bake) - The Country Cook Thank you for giving these peanut butter bars a try! 4. We've got nostalgic ideas that will make you feel like you're sitting in your grade school lunchroom. I think some of the variability could be due to how I measured the flour and powdered sugar. Set aside to cool to room tempurature. Stir in vanilla. Step 2: In a medium bowl, add the peanut butter and butter and blend together until smooth. They taste like the bars that were served in school cafeterias back in the day. Case in point, these peanut bars. (-) Information is not currently available for this nutrient. creamy peanut butter 1 stick butter or margarine 1 c self rising flour 1 1/2 c white sugar 2 lg eggs 1 Tbsp vanilla extract FROSTING 1 1/2 c confectioners sugar 2 Tbsp creamy peanut butter 2 Tbsp milk Everyone was asking for the recipe. Bake at 350 degrees for 25 minutes. Jan 30, 2016 - This was a staple in school cafeterias in the old days and always a favorite. Add-in vanilla. Cream butter, and sugars together. If chocolate is overcooked in the microwave, the chocolate will seize. Have your kids give you a helping hand; they'll enjoy being taste testers! Spread evenly into a 13X9" sheet cake pan. Taste, adding more sugar if needed. Hey Megan, So whats the trick? These are the best peanut butter bars EVER! Spread the melted chocolate on top of the peanut butter mixture. Please let me know if you give this recipe a try, I hope you love it! 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You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Also, if you missed GRAMMIES SWEDISH APPLE PIE recipe, make sure you go take a look! Change), You are commenting using your Facebook account. Add oats, baking soda, and salt and mix to combine. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Perhaps someone might comment on here on how to do it. No-Bake Peanut Butter Bars Taste Just Like Reese's Your daily values may be higher or lower depending on your calorie needs. But the one thing we did always get to enjoy was pizza day. I try to live simply, eat seasonally, and cook with whole foods. For me, this was at about 5-1/4 cups. I know the ads are a pain but they are the way we pay our our light bill as well as the wonderful women who work for us here at Southern Plate so that we can provide completely free recipes to yall. As soon as the peanut bars come out of the oven, dollop them with a hefty amount of creamy peanut butter. Try our Oreo Bars, Blondies, S'mores Bars, or Sugar Cookie Bars! I mean of course, we got to eat cheesy pizza (yumm), but even better than the pizza? Old-School Peanut Butter Bars with Fudge Icing. Took .. - Recipes Mom always packed our lunches when we were younger. That recipe is what I present to you now and, after several taste tests by Upper Ohio Valley natives, I can say this recipe is legit. Yes, these would be just fine for you to freeze! Microwave for 30 seconds. A combination of butter, peanut butter, and milk is heated in a saucepan. Microwave in 15-second intervals, stirring each time until the chocolate is melted and smooth, do not overcook or the chocolate will seize. Ciao! Step One: Mix butter, powdered sugar, peanut butter, and graham cracker crumbs together in a large bowl. Frost cooled bars and cut into 20 pieces. what would the cup amount be for the 20oz of chocolate chips. I think they called them Yak Bars. April 27, 2022 Mary Susan Jump to Recipe Print Recipe These classic peanut butter bars will transport you right back to your childhood. Add flour and blend well. But if you want to add a little more crunch, you can also use crunchy. 6 tablespoons butter cup packed brown sugar cup white sugar 1 teaspoon vanilla extract 3 eggs 1 cup all-purpose flour 2 cups semisweet chocolate chips Directions Mix peanut butter, butter or margarine, and sugars until creamy. Awe, I love to hear this!! Oddly enough, I couldnt find a recipe for any such bars online, but when I was relaying the failed recipe attempt to some friends from the area, one chimed in saying she had the exact recipe from a retired local school lunch lady. Scotcharoos (Peanut Butter Rice Krispie Bars) - A Spicy Perspective This Peanut Butter Bars Recipe (School Cafeteria) is fool-proof and one of my go-tos when I need something to whip up for a family get-together, birthday party, or a weekend treat! Step Three: Press the bar mixture into the pan. Cod strips are dredged in a Panko-Parmesan mixture, then air-fried to crispy perfection. Vanilla Mix well and spread onto cookie sheet. Old-School Peanut Butter Bars with Fudge Icing. Dark brown sugar, golden brown sugar, or white sugar? Line an 88-inch or 99-inch pan with parchment paper. Microwave for 30 seconds. Peanut Butter Old Fashioned Recipe | Food Network Think of a just set top that has glazed over and stiffened, but then underneath is fudgy, loose frosting. Picky eaters will love this triple-layered take on the traditional peanut butter and jelly sandwich. Hi wondering it says butter add the butter to the batter in the first step and then below for frosting it says it again.. add the butter. Peanut Butter Bars Recipe (School Cafeteria) just like you remember them from elementary school - only better! You can let the frosting set up or just cut and enjoy, preferably with cold milk, because thats the best pairing with chocolate and peanut butter. I love to connect with you through my recipes. Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. As it turned out, my husband, who grew up on the West Virginia side of the mighty Ohio River, had a very similar bar as those who grew up just 15 minutes away in Ohio, except the West Virginia Peanut Butter Bars featured only a light dusting of graham cracker crumbs on the top of the bars. Bring to a gentle boil over medium heat, stirring constantly. I totally remember those cakes! If they come to room temperature, they dont hold up together as well. Hi! Strain the mixture through a coffee filter-lined chinois 2 to 3 times to remove the oil. Ever wondered how to make peanut butter bars like you ate in the school lunchroom? We even love them frozen. Just bake, eat, and enjoy all the deliciousness. School lunch peanut butter bars - BigOven Pour over the krispies layer. Then press the rice cereal mixture into the prepared pan, in an even layer. Put the chocolate chips into that top bowl and whisk constantly until melted. Stick a heat-safe bowl (preferably metal or a high temperature-safe glass bowl) over a pot of boiling water. Total Time: 45 minutes Yield: 16 1 x Description These thick Peanut Butter Squares are the very same that were served at school lunch to kids all over the Upper Ohio Valley. Is it okay to use all natural or would something like jif work better? TIP: You can do this at room temperature or you can do like me and place it in the fridge for about half an hour or so. My family has been making these for years! Cut into squares and serve to some awfully happy people! Frosting: Your email address will not be published. Thanks for posting! What can I use instead of peanut butter? Continue to microwave in 15-second intervals until melted. She has a decade of journalism experience. I used my favorite blondie recipe thats pretty much foolproof. One time I put raisins in the batter by mistake, and my husband loved them that way. You can score the chocolate first with the tip of a knife, then place the knife in boiling water or running it under hot water for a little bit. These are delicious and so easy to make.I will definitely make these again! Turn off the oven. Set aside. Today I took inspiration from my grade school days and really thought back to what I loved most about those lunchroom peanut bars. Since my husband has no dentures I should have pulsed the oats. Just sweet enough, extra chocolatey, smooth, and very fudgy. So I set out to recreate the bars going off of a recipe I found online. Make sure to use old fashioned oats for the best cookie layer texture and not the quick oats (personal preference)! Stir until combined well. xT. Just use gluten free flour and whole oats. These peanut butter bars are a wonderful chewy bar with a peanut. Hi! One was a Peanut Butter Bar with frosting. Submit your quote by clicking here. I am curious to see how wide spread this phenomenon was. You can also omit the chocolate chips and have them plain if you wish. and then slowly cut through the chocolate and peanut butter. While the peanut butter layer sets in the freezer, place the chocolate chips into a microwave-safe bowl. Thanks for understanding. Chewy Peanut Butter Bars - Old School Lunchroom Favorite Collard Valley Cooks 483K subscribers Subscribe 29K views 2 months ago Ever wondered how to make peanut butter bars like you. Place in fridge to let chocolate layer harden a bit. Add oats. ** Nutrient information is not available for all ingredients. Old School Peanut Butter Bars - Rumbly in my Tumbly Whats the secret to get them to cut in perfect squares ? Remove from heat and stir in the sugar, eggs, and vanilla. Happy Wednesday! The heat from the milk warms the butter and turns the cocoa powder into a rich creamy chocolate. When we get together with our Davis cousins Aunt Kathy bring them out after dinner. Hey Robyn, Preheat oven to 350 degrees and butter and line with parchment a 9X13 baking pan. These bars/squares/fingers are at EVERY Davis family gathering for a reason. Cool, and cut into bars. I truly appreciate you giving this recipe a try and sharing your review, so glad to hear it was a hit:), My husband made these for a family gathering (pre pandemic) and now everyone wants him to make these again for the holidays. I have tried it this way and it is still good! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add the flour, baking powder, and salt. Instant vanilla pudding mix! Make sure to leave astar ratingon the recipe card and comment below if you make the recipe. Step 1: Line a square 8-inch or 9-inch baking dish with parchment paper. Place it in the freezer for 30 minutes to set. Stir in the vanilla and salt. You can absolutely double this recipe to make more for larger crowds because they do go fast! Spray the bottom and sides of a 9x13-inch baking dish with cooking spray. Coat a 9x13-inch baking pan with cooking spray or butter. This icing will firm up as it cools. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Oh, pizza day. Start with the peanut cookie base. Remember those buttered rolls that you paired with every entree? But today is a different story. The original recipe only uses white sugar in the cookie layer. Easy Peanut Butter Bars - Allrecipes Delectable. Melt remaining 2 Tablespoons of peanut butter with the chocolate chips in the microwave or on the stove. If you don't have any Panko breadcrumbs in the pantry, reviewer Lynn suggests using crushed crackers or pretzels. Also known as the desserts that all the PTA moms would bring in. Salt Baking soda Oatmeal - You can choose either quick oats or regular oats. Fudgy Chocolate Peanut Butter Bars. - Half Baked Harvest Using just 5 ingredients, these easy no bake peanut butter bars are a rich and decadent treat that taste exactly like homemade Reeses peanut butter cups! Skip this step if making with chocolate. So happy you loved it! Whether you loved it or hated it, Chef John's take on Detroit-style pizza will definitely win you over. Refrigerating bars before frosting works best in my opinion. Cool completely and frost. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. xx. Wow!!! Very old school, very vintage, thats what I was going for. This famous peanut bar recipe is a Davis family recipe from Idaho, U.S.A (see bottom of post for story). Beat in eggs. How much for each step? She said these are her grandsons favorite and I can see why! The lunchroom desserts that came with it. I work endlessly to only share the best of the best with you guys. Make Meal Plans and Save your Favorite Recipes, Running Up That Hill (A Deal With God) [2018 Remaster] Kate Bush. Preheat oven to 375 degrees f. Grease a 1217 inch pan (cookie sheet or jelly roll pan), or use parchment paper to line the pan. They will be when you make this recipe too- guaranteed! Powdered sugar and vanilla are whisked in, then the icing is quickly added to the warm bars and spread into an even layer. Please let me know if you have any other questions! Add the flour and stir to combine well. This is one of the Davis family favorite desserts! This recipe is a 10+, Hey Carol, Nothing too fancy, but all things incredibly delicious. Cafeteria Peanut Butter Bars Recipe - Food.com Old School Peanut Butter Bars - Moms Who Think This was hands down one of the best recipes I have made. Mix the flour mixture well to combine with wet ingredients, scraping down the sides of the bowl once half way through mixing. Thaw overnight in the fridge before serving. Enter the giant chocolate chip cookies and the generously frosted chocolate peanut butter bars. World's Best Peanut Butter Bars - Tastes Better From Scratch Recipe creator Esmee Williams calls them "simple and delicious.". I could not love these chocolate frosted peanut bars more. These bars are sweet, salty, made with just the right amount of peanut butter, extra chocolatey, gluten-free, and butter-free. The key is to add the peanut butter while the bars are still warm. Scale Ingredients 2 sticks soft butter 2 cups creamy peanut butter (i used jif) 1 teaspoon vanilla extract 2 lbs powdered sugar* 1 cup graham cracker crumbs or 9x13 pan greased1 cup melted butter1 1/2 c. Peanut butter1 1/2 c sugar1/2 cup bro. Add the butter, 2 cups powdered sugar, cocoa powder, vanilla, and 1/4 cup warm milk to the bowl of a stand mixer.
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