I am so glad that this recipe was a hit . I made it as a side dish and was surprised by how much I enjoyed it. Perfect to prepare earlier in the day and pop them in the oven for dinner. No salt was added. Made these to go with a roast. When I was growing up, holidays like Thanksgiving and Easter were made incredibly special thanks to my Dads family; they had the best get-togethers which included a massive array of food and I was always excited to get on my best dress and make an appearance. I did prep everything the day before. 3. I made the recipe as directed except that I was low on almond milk so I used half almond milk and half cows milk. For this recipe, I used up some sliced cheese (cheddar, Colby jack and Monterey jack), a small amount of left over boursin and then some grated white cheddar. Im not sure what you mean this recipe has a cheese sauce youll make for the potatoes . Copy Cat Cracker Barrel Hashbrown Casserole Recipe. To Store: Keep leftovers in a covered container in the refrigerator. I suggest making sure the oat milk isnt sweet. Gruyere cheese adds a rich flavor to au gratin potatoes that truly cannot be matched; if you can get it, I highly recommend that you do! Thanks for the wonderful recipe. I loved the 3 cheeses, that made this dish several notches above other au grated dished. salt and 1/4 tsp. Spray 1 1/2-quart glass baking dish with cooking spray. If I were making again I would lightly salt the potatoes in the dish before adding the sauce. They get even better after they sit and cool down and then are heated up again the next day! Made these as a side for our Christmas ham and they were awesome! This is definitely my go-to potato dish. Delicious meal !!! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. My family is still talking about them! Id highly recommend this! This is a great recipe! Absolutely! If youd like, you can feel free to add in 8 ounces of chopped cooked bacon over the potatoes before adding the cheese sauce. A perfect side dish and loved by everyone, especially the yummy Gruyre topping! Made this tonight and it was amazing!! Im so happy you're here. Au gratin potatoes can be made ahead of time and you have a few different options for how to approach this: In my world au gratin potatoes are a complete meal, but if youd like to enjoy it as a side for weeknight dinner or a holiday spread try it with any of these delicious recipes below. Combine the broth, cream, mustard, thyme, salt, and pepper. Get the Cheesy Brussels Sprout Bake recipe. I only had mozzarella and this is still so delicious! They have been requested for the next holiday dinner! Im also going to experiment with cutting the recipe in half and doing a provolone and rosemary version. The coup de gras was chopped up deli ham meat over the cheese. I can already imagine the mouthwatering flavors of three types of cheese. Thank you for sharingthis one goes in the recipe book for sure! They do not hold their shape as well and the dish can become mushy, theyre more suited to. Advertisement - Continue Reading Below. It's THAT easy! Season with salt and pepper and toss together. Store it unbaked and covered in the refrigerator. Fantisimo!! I gave this one a whirl and brought it to Easter dinner at a relatives house. Peel the potatoes if youd like. Yay! Cheesy Potatoes Au Gratin - Modern Honey To Make Ahead: Prepare up until baking. I made this dish for Christmas Eve and hopefully will be making them every year! Enjoy! So easy and such a hit! I prep everything in the morning and pop in the oven for a quick easy weeknight meal! This is easy to do and makes this potatoes au gratin recipe really pretty! Recipe by Cathy Martin Updated on April 24, 2023 Prep Time: 30 mins Cook Time: 1 hr 30 mins Total Time: 2 hrs Servings: 4 Yield: 4 servings Jump to Nutrition Facts There's nothing like au gratin potatoes to take any meal over the top. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 15+ Fancy Chicken Recipes With 5-Star Ratings, 10 Chuck Steak Recipes That Are Tender, Juicy, and Delicious. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Cheddar cheese - Since this is a cheesy potato recipe, the cheese is important! Perfect! I used heavy cream as the dairy (a treat for Easter) and these were lush and perfectly cheesy and saucy, not runny at all! Thank you for sharing this recipe! So good! Pre-shredded cheeses will work but dont melt as nicely. Thank you for sharing!! We welcome you to our Ambitious Kitchen. I will admit, I dont think I would have made this if it werent for the dinner party. Remove from fridge 30 minutes before baking. It won't take long at all for it to melt! Make the sauce: Melt the butter in a large saut pan over medium-high heat. . Made this for thanksgiving dinner and it was amazing. I bet this cheese sauce would be excellent on mac & cheese too! Slice the potatoes the night before. This is definitely being saved. Cheesy Potato Gratin Recipe | MyRecipes In a small saucepan over medium heat, melt butter and stir in flour until smooth. Yes that should work! Cheesy Au Gratin Potatoes Recipe | Ree Drummond | Food Network I could see adding sliced poblanos into those potato nooks. Had leftovers with toast, egg, & hot sauce! I made it in an 88 because its all I had and it was a squeeze but not bad. You may need to add 10 minutes to the baking time. never had this dish with onions but i will only be making it this way from now on. They looked horrible; however, I know they were fine to eat. I served it for Easter dinner and everyone raved about it. Toss bread crumbs and butter; sprinkle over potatoes. This was the best recipe! Thank you ! Pour cream over potatoes; sprinkle with Parmesan cheese. I havent tried baking and then reheating his recipe, Rebecca. The grooves allow the cheese to run down and completely cover the potatoes and also catch the cheese as well. This was a favourite of my Dad though I dont believe he ever made it, just ate it! This potato dish was very good. We served along side our Christmas Honey Baked Ham and yum yum yum!! So glad this recipe is such a hit, This dish is a hug in a baking dish so comforting, warm and filling. Typically at these big gatherings filled with laughter, youd find my aunt cooking both ham and turkey (try my delicious turkey recipe! I only had to cook them for 30 min after adding the cheese and they were perfectly crispy! Made this recipe for Fathers Day dinner. Yes, my oven is accurate. This recipe is a special one and I am so glad I am able to share it . It's luxurious, but easy to make, and a French classic. Great idea to use fontina. Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team. Heres what youll need: Classic au gratin potatoes usually have cheese sauce between each layer of thinly sliced potatoes and breadcrumbs on top. I made them for Christmas and even better then next day reheat in the oven! Cover with foil (sprayed with cooking spray) and bake 60 minutes. In the case of this recipe, the difference is the cheese. I especially appreciated the make ahead directions. Ah yay! Add the milk and stir well. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! When making Gratin potatoes, choose cheeses that have lots of bold flavors. Whisk to combine and cook until fragrant, about 1 minute. Step 7: Then pour cheese sauce on top of the potatoes and spread evenly. We independently select these productsif you buy from one of our links, we may earn a commission. Easy and I love the fact that it can be made a day ahead. Please read my policy page. In a medium-sized saut pan, melt butter over medium heat. Best ever?! This is the best, glad everyone loved this recipe, thank you for sharing . Please advise if the dish can still be prepared? Layer 1/2 of the potatoes in the bottom of the prepared casserole dish; season with salt and pepper. Bake in preheated oven until potatoes are soft, about 1 hour. Slice onion as thin as possible. Im thrilled you all loved it! Ill be making these regularly. Layer the au gratin ingredients in the baking dish. Cool the gratin for 10 minutes before serving. Add second layer of potatoes, then remaining sauce, and sprinkle remaining shredded cheese on top. I loved the bit of onion texture honestly but the husband does not lol. Cheesy Scalloped Potatoes (Au Gratin) - Yellow Bliss Road Had to spoon out the fat before serving. I made them for Easter brunch and they were a hit! Everyone loved it. I made them for my family for Christmas and my husband said theyre the best potatoes weve ever had in our house! Grease a 913-inch baking dish with cooking spray. Place half of the sliced potatoes in a lightly greased 913 inch casserole dish. They said it was the best Au Gratin potatoes they have every had. Turn heat to low and stir in shredded cheddar cheese, garlic powder, salt and pepper. Some things dont reheat well but I find these to reheat nicely. Gold potatoes are a must for that wonderful texture. I spread the potatoes out, did a thin layer, more of a scattering, of super thin onion and then repeated both and followed the instructions the rest of the way. In the end though, these pappas were awesome. Do not skimp. Will probably skip buying boxed au gratin potatoes from here on out. Cheesy Au Gratin Potatoes Recipe - Life Made Simple Love these for brunch, too , Great recipe! Can this recipe be made gluten free? I had to up oven temp to 425 degrees for 30 min while my company was waiting to get it cooked! Perfect! Theyre so perfect for Easter! Toss cheeses and cornstarch in large bowl until evenly coated. Potatoes Au Gratin Recipe {How to Make Easy Cheesy Potatoes} Yum. 1 cup: 291 calories, 16g fat (8g saturated fat), 35mg cholesterol, 678mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 8g protein. OMG Monique = we couldnt stop eating this. I couldnt find gruyere at my grocery store, so I used smoked Gouda per your recommendation in the post, and it was delish! Our top choices are varieties with a sharper flavor such as sharp cheddar, parmesan, and/or Gruyere (or swiss). Would a disposable foil tray work or will the bottom burn? The next morning when I got them out to cook, ALL the potatoes were black! Whisk together the half-and-half, salt and pepper in a large bowl or liquid measure with a spout. Step 1 Preheat oven to 375F. I really love that it can be prepared in advance. Know what I mean? , This is my go to page for inspiration thankyou. Easy Homemade Cheesy Potatoes Au Gratin - Yummy Healthy Easy Thank you! Set aside. I had russet potatoes on hand and they worked well with the recipe. Here you will find deliciously simple recipes for the every day home cook. 1. What is the best cheese for potatoes au gratin? 400 for 40 minutes was perfect. Delicious!! Made these for Easter dinner blown away! Will definitely make again. Save my name, email, and website in this browser for the next time I comment. Over all, this is a nice recipe. Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven until they are soft with a crispy, cheesy crust! Amazing! Cheesy Au Gratin Potatoes - CopyKat Recipes Cheesy Scalloped Potatoes Recipe (au Gratin) - A Spicy Perspective I used all cheddar cheese and 2% milk. Process Preheat oven to 375F. Post a photo to Instagram and tag #ambitiouskitchen. Cant wait for you to try it Yes those should work just fine! Just like OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) . Stir in flour, salt and pepper until smooth. Its now a family favorite and we will all be making it often. Have made this recipe three times because the first was so good. Potatoes Au Gratin - Tastes Better From Scratch If desired other additions such as garlic and fresh thyme or herbs can be added. Simply pour the sauce over the potatoes as directed, then cover the pan with foil and instead of baking, place in the fridge until ready to bake. This post may contain affiliate links. StrangeIve never had that problem! My 19 year old daughter found your Dads recipe and finally just now took it out of the oven completed. The onions are a nice touch. Made these for Thanksgiving and they were the hit of the side dishes. All prices were accurate at the time of publishing. Join the AK email list and get my brand new, FREE. They are creamy, cheesy and and delicious! Required fields are marked *. Used my mandolin to slice a must for easier prep. We thought these potatoes were pretty blah. These two waxy potatoes can hold their shape well and because theyre thin-skinned, they do not require peeling (extra bonus!). These creamy and cheesy au gratin potatoes sound absolutely delightful! Melt the butter in a small pot over medium heat. My first attempt to make homemade au grautin potatoes. I feel like I followed everything correctly. This was the perfect recipe for the cold November weather. I went grocery shopping for everything and did not buy Yukon potatoes. Perhaps you could try the first bake at home? Cant WAIT to hear about that provolone rosemary version. Seriously amazing. Chateau Potatoes Are The Soft And Buttery Side Dish You Should Know I used cheddar and monterey jack in the sauce and added cotija (leftovers) and parmesan/romano as the topper. Remove foil and continue baking, uncovered, for an additional 30 minutes, or until potatoes are cooked, cheese is browned, and sauce is bubbly. Remove from the heat, add the cheese, and whisk until mostly melted and smooth. Thank you. From my home to yourshappy cooking! Threw it on the smoker for the second half, after adding the cheese on top, and it turned out amazing! How long to reheat? Absolutely so easy! Grate 8 ounces Gruyre or sharp cheddar cheese on the large hole of a box grater and set aside. Bake uncovered until the top and edges are browned and crisp, and a knife inserted in the middle can easily slide through the potatoes, 60 to 75 minutes. medium yukon gold potatoes, thinly sliced into 1/8th inch rounds (3 pounds gold potatoes -- by weight is a more accurate measure), all purpose flour (whole wheat, all purpose, or gluten free 1:1 flour will all work), unsweetened almond milk (regular, skim or whole milk will also work), sharp cheddar cheese (2 heaping cups shredded cheddar cheese), gruyere cheese (or sub more sharp cheddar). Grease a 10-inch skillet with butter and set aside. This is SO SO GOOD! 21 Salads That Eat Like a Meal. Preheat your oven to 400F and lightly grease your casserole dish. Au Gratin Cheesy Potatoes Recipe photo by Taste of Home. Heat the oven to 400F. Add cheese: Sprinkle half of the cheese over the potatoes. Spoon cheese sauce over potatoes. It could have as half and half is indeed much thicker, but the cheese sauce will thin out upon cooking so it should be just fine! This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. My fault though I think because I didnt have Yukon gold so had to use Russet. These were absolutely hands down the BEST au gratin potatoes Ive ever made! Au gratin potatoes are a casserole of thinly sliced potatoes (and often garlic and onions) cooked in a sauce of cheese until tender. Hi Monique! How to Heat Ham Slices in the Pressure Cooker / Instant Pot Arrange a rack in the middle of the oven and heat the oven to 400F. Theres a video at the top of the blog post. Place stacks upright in a greased casserole 2.5qt to 3qt dish. Pour cheese sauce over the potatoes, and cover the dish with aluminum foil. Dad's Creamy & Cheesy Au Gratin Potatoes | Ambitious Kitchen Im Lauren, a mom of four and lover of good food. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. This information will not be used for any purpose other than enabling you to post a comment.*. These tasted great! Thank you Dad!!! Does the toaster oven reach 375F? I love following Monique and her sweet little family on Instagram which lead me to this blog which has some amazing recipes! The recipe looks like it should have come out good, however perhaps its because I tried to replace the almond milk with whole dairy milk, or perhaps the ham I added had too much water content, it seems to have just come out a runny mess. Pam. Today Im re-sharing the recipe inspired by my Dad, who passed away just over 13 years ago. Ah this is seriously the best, Danielle! Thought I made enough for a bit of leftovers but the four of us devoured it that night Thanks for sharing. Cheesy Potatoes Au Gratin This simple recipe starts by creating your glorious cheese sauce, then layering the potatoes with ladles full of cheese sauce between. Sprinkle remaining cheese on top. Will definitely make again. shallow baking dish with cut sides. Required fields are marked *. Preheat oven to 400 degrees. Cheesy Potatoes Gratin Recipe | Bon Apptit
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